Ingredients: 1 chicken.
Three cups: one cup of peanut oil, one cup of white wine and one cup of soy sauce (soy sauce is made of soy sauce: soy sauce = 3: 1, so the color of chicken will be more beautiful).
Ingredients: red onion, ginger slices, a little sugar (adding a little sugar can bring fresh chicken. In order to make it more fresh and sweet, there is no need to add other seasonings, but everyone has different tastes, so you can add a little salt, monosodium glutamate, chicken essence and so on. According to their own needs, even students who like spicy food can add Chili or Chili powder)
working methods
1, put a cup of oil, a cup of wine, a cup of soy sauce, all the ingredients in a bowl, stir well to form a marinade.
2. Apply the marinade to the chicken and massage gently with your hands to make it more tasty.
3, the stomach should also be smeared with juice. Finally, the ginger onion in the marinade is stuffed into the stomach of the chicken, and it is allowed to stand for 1-2 hours or longer to make it marinate.
4. Put the marinated chicken into the rice cooker, and then pour in a little marinade.
5. Cover the lid and press the cooking button.
6. Unlike the old-fashioned rice cookers, Xi Shi Bao will not trip immediately, and it will take a long time to cook. In the cooking process, we must turn the chicken over from time to time for heating and uniform coloring. By this time, I can already smell the fragrance!
7. After the cooking process is over, let it continue to simmer for a while, and then it can be cooked.
skill
1, cook three cups of chicken with a rice cooker, without draining water, just pour in a little marinade.
The whole cooking process is to press the cooking button once. After the cooking program is completed, you can cook in a moment. In order to make the chicken evenly heated and more beautiful in color, it is necessary to turn the uncovered chicken over two or three times when cooking, and then cover it to continue cooking. If you like dry food, you can also press the cooking button once or twice to increase the cooking time.
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