The main functions of tea eggs:
Tea: Tea contains caffeine, which can refresh the mind and eliminate fatigue; Contains tannic acid, which can effectively prevent stroke; Fluoride can prevent dental diseases; Black tea can effectively prevent and treat skin cancer, and it is a good product in beauty beauty. Tea polyphenols, which are rich in green tea, are excellent antioxidants that people are familiar with, and have the functions of cancer prevention, anti-aging, anti-inflammation and sterilization. Moderate drinking tea is good for both body and mind.
Extended data:
From the tips of scientists, we can know that whether eggs can be eaten overnight depends not only on whether they are heated, but also on whether they are cooked when they are first cooked. Only after the eggs are cooked for the first time, it is no problem to cook them overnight, and the same is true for tea eggs.
Maybe you don't know, tea eggs are boiled twice, the first time and the second time. Break the egg skin, add tea and other auxiliary materials, and then cook, so tea eggs must be cooked. Now some people like to eat half-cooked eggs, and those eggs (yolk is semi-liquid) can't be eaten overnight. Don't eat it even if it is cooked for the second time.
People's Daily Online-Health Alert: Don't eat eight kinds of food overnight.