Braised pork belly with green fruit is a traditional health-preserving medicated diet for clearing fetal fire before delivery in China, and the actual effect is remarkable. It can be taken at the last 1 week before delivery 1 time, which can obviously reduce the problems such as neonatal erythema caused by fetal fire, but the doctor's advice is needed for folk dietotherapy.

Prepare food in advance

Pork tripe 1 piece, 20 pieces from longevity fruit, and appropriate amount of rice vinegar, wheat flour and salt.

Practical process

1, Shouguo washed and reserved.

2. Wash the pork belly first, add salt, rub it for ten minutes, wash it with cold water, then pour rice wine and rub it for ten minutes, and then wash it with cold water.

3. Put the prepared wheat flour into a dish with pork belly, knead it for more than ten minutes, and clean it with cold water for later use.

4, put water in the pot, put the pork belly into the pot to boil, and pick it up and clean it after ten minutes.

5. Put the washed longevity fruit into the skimmed pork belly, and tie the holes on both sides with cotton rope.

6. Put the tied pork belly in a stew pot for 2 hours.

7.2 hours later, remove the cotton rope, cut the pork belly, pour out the longevity fruit, and cut the pork belly into small strips.

What is the effect of stewed olives in pig's belly?

8. Pour the chopped pork belly and longevity fruit into the stew pot again and stew 1 hour.

9. After stewing, add appropriate amount of salt to freshen up, drink a small bowl every day, and put the rest in the refrigerator.