Ingredients: sweet corn, fresh ribs.

Accessories: carrot, jujube, wolfberry, yam, onion, ginger and garlic.

1, wash all the materials for later use.

2, put a little oil in the pot, not much, just to heat the ribs. Note: prepare a pot of water before cooking. When the water in the pot is about to boil, stir-fry the ribs.

3. You can put seasoning (wine, sugar) when cooking ribs. Wait until the ribs change color and the water in the kettle boils, then pour the water into the hot pot. Note: Don't burn the ribs when cooking, and pay attention to the heat, otherwise the soup won't be white.

4. Pour in water and cover it. Cook for a while, about ten minutes. Add sweet corn and cover. When the water boils again, turn it down. Actually, corn is not afraid of cooking. It doesn't matter if you put it early. Note: use sweet corn, it will be fresher.

5. Cook for about half an hour, add some salt to taste, and then continue to cook on low heat. It usually takes an hour to cook, so pay attention to the amount of water. Don't dry it. It's best to add enough from the beginning. Finally, put some plum Delaere and sprinkle a little chopped green onion to decorate it.