Modern nutritional research shows that low-molecular-weight peptides have the effects of enhancing immunity, delaying aging, beauty beauty, lowering cholesterol, lowering blood pressure, resisting fatigue, resisting virus and so on. They are directly absorbed by the human body without being digested by the stomach, and are rich in various nutrients needed by the human body, which has obvious nourishing effects on the human body.
process technology
Sea cucumber milk takes sea cucumber as raw material, and adopts high pressure, freeze drying and biological enzyme extraction technology to remove the odor of sea cucumber and fully retain various active substances in sea cucumber. Then, functional components such as sea cucumber polysaccharide are evenly distributed in milk by using biological enzyme extraction technology, so that rich milk protein is perfectly integrated with various nutritional elements in sea cucumber, and the nutritional components in milk and sea cucumber are retained to the maximum extent.
Experiments show that sea cucumber protein is water-soluble and the PH value of milk is neutral, so sea cucumber protein and milk protein constitute the best nutritional combination. The absorption rate of sea cucumber polysaccharide in human body is close to 98%, which is five times higher than that of eating sea cucumber alone, and the types of micronutrients are about five times more than that of ordinary milk, which promotes the absorption of human body more thoroughly and comprehensively, and achieves the purposes of balanced and complementary nutrition, scientific health preservation and health promotion.
* Entries are created by netizens and enjoy copyright. Please protect the copyright ownership.
Still have questions about sea cucumber milk? Go to Baidu and ask questions.
Special topic "Where is Dad going?" Moms of Mengwa