The practice is as follows:

1. After cleaning the scorpion, put it into the pot, pour in cold water not exceeding the amount of the scorpion, cook it for about 5 minutes with strong fire, take out the scorpion, wash away the floating foam with water, and pour out the scalded water in the pot.

2. Pour the oil into the pot. When the oil temperature is 50% hot, pour in all seasonings except dried peppers. Stir-fry the fragrance, add the cooked and washed sheep scorpion and stir-fry for about 3 minutes.

3. After the sheep scorpion is fried, pour the sheep scorpion and seasoning into a large pot, and pour boiling water into the pot. Do not put meat, and add dried peppers. big

4. After the fire is boiled, skim the foam and change it to a medium-low fire, then pour in the light soy sauce, dark soy sauce and cooking wine, and cover it with stew 1.5 hours.

5. When the scorpion is stewed 1 hour, pour in the salt and sprinkle with coriander before taking out the pot.