First place: jiaozi with white radish and mutton stuffing eats white food in winter, radish in winter and ginger in summer, such as white radish, cabbage, Sydney and tremella. , are very suitable for cold winter, nourishing yin and moistening the lungs, and have a good health and nourishing effect. Mutton is a good tonic in winter. Eating it often can increase the resistance and avoid catching a cold. The first meal in jiaozi in winter must be jiaozi with white radish and mutton stuffing. The perfect combination of radish and mutton is delicious but not greasy. It's really better than cabbage and leek. If you haven't eaten it, you must try it once, which will make your eyebrows fresh. Jiaozi with white radish and mutton stuffing: After the radish is chopped, squeeze out the water, which can remove the astringency and make the boiled jiaozi more tender and delicious. Chop the mutton, add pepper water to the stuffing to remove the fishy smell, and stir it in one direction, which is delicious and not fishy.

Second place: Chinese cabbage with meat stuffing. After talking about radishes, how can there be no Chinese cabbage? It has the title of "the king of vegetables". Eating cabbage is not as good as eating all kinds of vegetables. Chinese cabbage is the best in winter. Jiaozi, a Chinese cabbage, is a special feature in winter. Its perfect match is pork belly, which is delicious and the most popular dumpling stuffing in jiaozi in winter. The main points of Chinese cabbage dumpling stuffing: stir-fry Chinese cabbage with Chinese cabbage leaf stuffing, which is tender and does not produce water. Many people make stuffing directly with the help of Nahana, and the taste is not so delicate.

The third kind: pork and potato stuffing in jiaozi, and pork is indispensable in jiaozi in winter. There are fewer people in jiaozi who should have eaten this kind of stuffing. In fact, the potato stuffing in jiaozi is often wrapped in my house, which tastes delicious, especially suitable for children who are easy to accumulate food. Eating Chinese cabbage and radish stuffing almost every day in winter, there will be different surprises if you change your taste. In short, for northerners, any vegetable can be made into dumpling stuffing, and eating jiaozi seven days a week cannot be repeated, which is the main point of potato stuffing dumpling stuffing: potatoes need to be cut into small squares, not mashed potatoes, so that there will be no taste.

The fourth kind: leek and egg stuffing, which is a must for vegetarian stuffing in jiaozi. Jiaozi, which can be eaten all year round, is characterized by a fresh word. Leek is made in jiaozi. Eating leeks without jiaozi is soulless. This kind of dumpling stuffing needs no explanation, and everyone knows its delicious taste. The main points of filling jiaozi with leek: first, mix leek with cooked oil, and wrap the leaves with oil. The jiaozi made in this way is green, does not produce water, and is particularly fresh!

The fifth kind: pork and green onion stuffing, which is also a major feature of jiaozi in winter. Jiaozi made of it smells good. The combination of green onion and pork flavor makes people want to stop, but the process of wrapping green onion and jiaozi requires tears, especially when cutting green onion stuffing, you must be "armed to the teeth", otherwise you will shed tears. In order to eat this delicious food, it is worthwhile to shed more tears. Stuffing points: Do not add any seasoning, such as Jiang Mo, spiced powder, etc. Just add salt, it's delicious.

The sixth kind: three fresh leek stuffing, just mentioned three fresh leek egg stuffing. If it's not fresh enough, come with three fresh leeks. Our local three fresh leeks must have a kind of seafood, leeks, eggs, prawns, or leeks, eggs, shrimp skins, or leeks, eggs, scallops. Now that the three fresh leeks are combined, I don't need to describe how fresh they are. Let's do it. Stuffing points: leeks should be wrapped in oil to lock the moisture and color, and meat stuffing should be seasoned with salt and oyster sauce respectively. When you want to wrap it, mix the vegetables with the meat.