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What are the benefits of drinking white-flowered Danshen tea?
Do you have the experience of drinking several cups of white-flowered Danshen tea every day, staying away from the three highs and maintaining cardiovascular and cerebrovascular diseases?

Salvia miltiorrhiza is the first choice and essential Chinese medicine for promoting blood circulation and removing blood stasis. In recent years, Danshen tea, a product of Danshen, as a kind of health-care decoction pieces, has been more and more favored and respected by everyone, mainly because more and more patients with "three highs" and cardiovascular and cerebrovascular diseases have blood stasis syndrome, and most of these patients are related to blood stasis. Even without these conditions, most of us will be accompanied by some mild hyperlipidemia, fatty liver and hypertension. If you don't pay attention to it, you may be in greater trouble in the future. Therefore, Danshen tea, as an excellent choice for "promoting blood circulation, dissolving thrombus and dredging blood vessels", can fundamentally remove blood stasis and dredge collaterals, thus preventing or avoiding this situation, mainly in the following aspects:

(1) Clinically, Danshen tea has an effective rate of over 95% for applicable people. By regulating blood, it can quickly relieve chest tightness, palpitation, heartache, dizziness and headache, effectively relieve hypertension, coronary heart disease, hyperlipidemia and cerebral thrombosis, comprehensively protect the health of heart and brain, and prevent the occurrence of myocardial infarction, cerebral infarction, stroke and hemiplegia.

(2) Starting from the root cause of the disease "vascular blood", thoroughly remove the accumulated lipid toxins in blood vessels, mainly triglycerides, cholesterol and some phospholipids, dissolve thrombus plaques, purify blood, and make the blood circulation of blood vessels unimpeded. This will have a good protection and conditioning effect on our sub-health people with thick blood lipids, fatty liver and high blood sugar, and will be of great help to our sub-health conditioning and enhancing the blood circulation vitality of middle-aged and elderly people.

(3) As we all know, Salvia miltiorrhiza is a traditional Chinese medicine for heart care. Coronary heart disease, angina pectoris, myocardial ischemia, premature beats, etc. Are all related to blood stasis. Drinking Danshen tea regularly can effectively prevent and regulate such diseases, dilate coronary arteries, improve myocardial blood supply, and fundamentally achieve the effect of maintaining the heart and improving its vitality;

(4) For women, Danshen's promoting blood circulation and removing blood stasis is also related to blood stasis in common situations such as irregular menstruation, amenorrhea and dysmenorrhea, facial pigmentation and deficiency of qi and blood. Drinking Danshen tea regularly can effectively replenish qi and blood and achieve good conditioning effect. It is often said that "Danshen four things are the same". For this kind of situation, drinking Danshen tea is an excellent choice.

Why is Baihua Danshen tea the best Danshen tea?

First, we need to know about Danshen. Salvia miltiorrhiza is mainly produced in Laiwu, Shandong Province, and it is the best of Salvia miltiorrhiza. It is an endangered herb in China. After very limited seedling breeding and cultivation, this precious Chinese herbal medicine was preserved, and everyone was lucky enough to taste Danshen tea. Laiwu Danshen applied for a national geographical indication, that is to say, in fact, Laiwu, Shandong Province produces Danshen, at least 90% of which is produced here. Salvia miltiorrhiza contains more compounds such as tetrahydrosalvianolic acid and salvianolic acid than Salvia miltiorrhiza, with higher water-soluble components and easy absorption. The contents of salvianolic acid, tanshinone IIA and salvianolic acid exceeded 65,438 0.9%, 0.54% and 6.5% respectively, which were 2.2 and 2.7 times of the standard values. Salvia miltiorrhiza is also often used to treat thrombosis.

Baihua Danshen tea is divided into leaf tea and decoction pieces tea, which is exclusive in China and produced by Shandong Laiwu Ziguang Ecological Park Co., Ltd. It has the characteristics of mellow taste, high content of effective components, easy absorption and good health care effect. It has become an excellent choice for the majority of users to regulate sub-health, reduce the three highs and maintain cardiovascular and cerebrovascular diseases, and has been highly praised and praised by the majority of users. White-flowered Danshen tea has also become a good gift.