1. Good thermal insulation effect: the inner wall of the teapot is rough, and the thermal insulation effect is better. Keeping the water temperature unchanged for a long time is good for your health.

2. Self-purification: the microporous structure of the teapot absorbs residual chlorine, impurities and peculiar smell, making the water purer and more suitable for drinking, and removing heavy metal ions and organic substances.

3. Improve the microbial level of water quality: There are many microorganisms in the teapot, which enhances the active state of water quality and makes the water quality better and easier to digest and absorb.

4. Improve the taste of drinking water: Teapots improve the taste and taste of water, making you feel fresher and sweeter.

5. Rich in trace elements: the microporous structure of the teapot absorbs beneficial elements, such as zinc, copper, iron, potassium and calcium. , and supplement the trace elements needed by the body.

In a word, drinking water from a teapot is healthier and more beneficial. However, it needs to be cleaned frequently to prevent problems such as cracking and bumping, so as not to affect health.