1. Duck shit (Yashi duck shit)
The smell of "duck manure" originated from Dan Cong, Fenghuang City, and was directly supplied by Fenghuang Oolong Tea in China, China, with the specification of 100g.
Duck droppings are directly translated into Yashi duck droppings. Seeing this translation, ordinary foreign friends should never dare to add this tea with the unique smell of animal feces to the shopping cart.
In fact, the taste of duck excrement is not the taste of duck excrement, but a kind of high fragrance with a variety of flowers. I hope that foreign tea lovers will not be scared by the name to try.
2. water beetle tea
Yougui Tea Oolong Tea, a famous rock tea, is produced in Wuyi Mountain, one of the four famous mountains, with a specification of 64g.
Water is water, beetles are beetles, and the combination of the two makes a water turtle. Simple and rude translation mode can only make us pray that there will not be a water turtle in the tea soup!
Water turtle is a kind of tea with obvious sweetness, and its soup feeling changes rhythmically. The so-called sweetness means that the tea soup enters the throat, the convergence and stimulation gradually disappear, and the saliva is slowly secreted. At this time, my throat feels wet and sweet. English is a straightforward language, translated directly into a sweet aftertaste, and I have to digest the meaning myself.
3. Taiping monkey kui
Translation: 20 16 AA new product, Taiping monkey kui green tea. Origin Huangshan, specification 100g.
Translating directly with Chinese pinyin is the cleverest translator. Just like the early name of West Lake Longjing Tea is Longjing Tea, which is translated into Longjing Tea literally, so it won't make a joke, and it is original.
Taiping Monkey Kui tea soup is fragrant and somewhat abstract. The English translation is directly changed to rich, and the taste of tea soup is very strong, which will be easier for foreigners to understand.
4. White-haired monkey
White-Haired Monkey-China Sanye Green Tea (80g/220g)
There are talented people in the Jiangshan generation, and one mountain is always higher than the other. This kind of white-haired monkey tea is pronounced in Chinese and explained in English, which can be regarded as making the family understand and retaining the uniqueness of the tea name.
5. Icelandic Pu 'er tea
357g( 12.6 oz) of organic Pu 'er tea produced in Mengku Iceland, Yunnan, 20 16.
Thanks to the important word "Pu 'er" after Iceland, our Pu 'er tea in China has become a business card of an island country in the North Atlantic. Iceland is an "international" tea village in Mengku, Lincang, Yunnan, which produces big leaf tea.
Step 6 walk past the old tea
Yunnan Pu 'er tea 100g is provided at special wholesale price, which is a new product in tea.
Walking through the past, there is a feeling of the past. Even if the past is only the origin of this tea, this translation with unique feelings is acceptable.
Taste description article
1. The fragrance is rich and high.
Rich and full tea soup with malt and oak flavor.
The word brewing is used to express the aroma of tea soup. How to understand this? Does it mean that teabags can cure all diseases? This cow can't be blown casually.
2. The fragrance is refreshing
Smooth and bright orchid fragrance, clean and fresh taste.
Red line English roughly means that the fragrance of orchids is clean and fresh, and what it tastes like when the fragrance is clean. After reading it for a long time, I didn't understand it. The editor seriously doubts his English ability.
3. Mysterious taste
Sweet, delicious, natural sweetness, with a hint of white pepper.
What is the taste of the combination of sweetness and white pepper? Maybe this mysterious smell is not known until you taste it.
Keep warm in the dark.
This hand-picked and twisted tea grows on the east coast of Taiwan Province Province. After a slow dark baking process, the best leaves and buds can bring the sweet aroma of honey and caramel.
What is dark baking fire? Baking fire, also known as "roasting", is the main purpose of roasting fire in history. In addition, proper cooking can make up for some shortcomings of tea quality and form the unique aroma and taste of oolong tea.
5. Compound green
Two weeks before the harvest, cover the Gyokuro shrub, which creates a light but very complicated color mixture of dark green. Shading helps leaves retain chlorophyll, thus concentrating the taste and nutrients of green tea and making tea a visual and delicious enjoyment.
"Created a light but very complicated color mixed with dark green." The seller was probably anxious to express the joy that the pleasing green color of green tea itself brought to tea lovers, but this translation made people feel that the tea had a melancholy feeling.
Light smoking
Translation: The top note is slightly smoky, with a little sweetness in the middle, and then pure green tea.
The faint smell of smoke reminds people of bacon in their hometown. The smell of smoke in tea is a unique taste carried by itself in the process of making tea. Foreign tea lovers can rest assured that this kind of tea will not have the smell of burning tobacco leaves.
refresh
Drinking this mixed tea of China gunpowder green tea and Moroccan mint will make people feel excited and refreshing.
Although gunpowder was first invented by China, we really didn't add gunpowder to green tea. Is this pungent smell specially used to refresh the mind?
8. Marine freshness
This moderately roasted tea comes from Yuji, Kyoto, and has a bright emerald color and a delicious ocean. In this country, most of the tea leaves are picked by machines. This kind of tea leaves can only be picked by hand after three weeks of shading in the award-winning tea garden.
"Ocean flavor", I have to say, it is very unique to describe the freshness of tea. It seems that this tea must be extremely fresh and refreshing. If you have a chance, you might as well give it a try.