"Yancheng Babao" is sponsored by Yancheng Media, and the manufacturers participate in the selection. The selected products are famous local products within Yancheng's jurisdiction. It can't be unilaterally understood as "Yancheng Eight Native Products", but should be understood as: the native products marked with "Yancheng Eight Treasures" on the package are "qualified and famous native products" approved by the authoritative department. The "eight treasures of Yancheng" generally recognized in the industry are: Wu You's sugar twist and mud snail; Polygonum multiflorum Thunb. Jellyfish head by the sea; Drunken crabs in Dazong Lake, shrimp paste in Dafeng, lotus root dumplings in Jianhu Lake, and chrysanthemum tea in Ma Yang. The famous specialties are introduced as follows: 1. Dongtai fish noodle soup was originally a court delicacy. Its soup is as thick as milk, dripping into beads, and its noodles are white and thin, fresh but not greasy. This is a traditional name. 1924 won the gold medal in Panama Expo. 2. Shrimp strips are a specialty of Yancheng coastal area. The method is unique: add salt to raw shrimp, sterilize raw shrimp with distiller's yeast, and then add fermented milk, white soy sauce, sugar and other accessories to eat. This dish is best eaten before Tomb-Sweeping Day. 3. Braised mullet is a famous seafood in Yancheng, with delicious meat, including diced lard, sliced ham, sliced mushrooms and bamboo shoots. Put it in a cage and steam it on fire. The stewed mullet is garlic cloves, and the soup is clear, bright and delicious. 4. Braised fish skin is said to have been initiated by the chef of Douling Temple in Yancheng in the early Qing Dynasty. Put the sweet potato powder in a boiling water pot and solidify it into a powder skin. Cut it into cubes, which looks like fish skin. With chicken soup, ham and chicken breast, delicious, refreshing and delicious. Yancheng Qiyuan crab roe buns have a history of more than 300 years. It is made of a fat yellow live female crab and refined noodles, and it tastes very delicious, especially the crab yellow bag in Qiyuan Restaurant, hence its name. 6. Shouwu cake is made of Polygonum multiflorum powder, a specialty of Binhai County. Delicious, transparent and healthy, it can cure white hair and has become a good banquet. 7. Four-gill perch is produced in Guanhe, Xiangshui County. The mouth is big, the scales are thin, and the body side is flat. In the cauliflower season, the fish body has black and white patterns, which is also called "cauliflower bass". The fish head has overlapping gills and looks like four gills. The meat is fresh and tender, and the fish soup is delicious, which can be compared with chicken juice. It used to be a tribute. 8. Wu Yang sausage production has a long history. It was originally produced and operated by Wu Yang Smoked Restaurant in Taicheng, Dongtai, hence its name. Wu Yang sausage, with bright color and delicious taste, was listed in China Famous Food Guide. 9. Funing cake has a history of more than 2000 years. The cake slices are as white as snow, as soft as clouds, and the entrance is sweet and moist. Mainly refined from glutinous rice flour. 10. Longgang pear is produced in Shagang area in the north of long gang zhen, Du Yan County. This pear looks like a spindle and tastes like tender ling. The average fruit weight is 200 grams, the highest is 800 grams, the pulp is thick, and the sugar content is above 15. Won the championship three times in the relevant provincial competitions. 1 1. Tender ginger slices are fresh, sweet, crisp, thin and delicious.