Sheep scorpion hot pot is a traditional food in Beijing, which is loved by many people because of its unique taste and taste. Scorpion refers to sheep brain, sheep eye, sheep kidney and other internal organs. Usually, the main raw materials in sheep scorpion hot pot are scorpions, intestines, tripe and mutton. , cooked with various Chinese herbal medicines and seasonings.

The taste of sheep scorpion hot pot depends on the production process and formula, and different shops and regions will have different characteristics and flavors. Generally speaking, sheep scorpion hot pot's soup is rich, delicious, spicy but not dry, delicious, and has the effect of nourishing and preserving health.

Of course, everyone's tastes and preferences are different, and the evaluation of sheep scorpion hot pot's delicacy will be different. If you want to try sheep scorpion hot pot, I suggest you choose a reputable shop and try this delicious Beijing dish.