In fact, there is no requirement for the production of coconut milk sago. You can use the most common coconut milk on the market, but add an iron spoon of condensed milk, which will taste better and more fragrant, because this kind of coconut milk is usually drunk directly as a drink, and its taste is relatively light. The formula of coconut milk sago dew needs simple raw materials, such as sago, coconut milk, condensed milk or sugar. The most important step is to cook sago, pour sago into the boiling water pot and stir for about five minutes. At this time, sago still has small white spots, so it doesn't matter. Then turn off the fire, cover the pot and stew directly for about 20 minutes, and then take it out. Sago is soaked in ice water, then coconut milk is poured in, and coconut milk and condensed milk are added according to personal taste. Eat it when it's cold. It's better to put it in the refrigerator.
Such coconut milk sago dew is not only nutritious, but also a beauty product for health and summer heat. Coconut juice has a good cooling and relieving summer heat, promoting fluid production to quench thirst, expelling worms, and stopping vomiting and diarrhea. Sago is white, slippery and waxy, rich in nutrition, warm and sweet in taste, invigorating spleen, tonifying lung and resolving phlegm, and can be eaten by the general population.