The types of chrysanthemum tea are mainly divided into the following categories:

1. Gold and silver chrysanthemum tea: It is the most common chrysanthemum tea at home and abroad, with golden yellow and silvery white chrysanthemums as the main raw materials. It tastes fresh and fragrant.

2. Jujube chrysanthemum tea: Jujube and chrysanthemum are the main raw materials, and it has a mild taste and has the function of nourishing the body.

3. Rose Chrysanthemum Tea: With roses and chrysanthemums as the main raw materials, it has the function of beauty beauty, and its taste is fragrant.

4. Sunflower Chrysanthemum Tea: With sunflower and chrysanthemum as the main raw materials, it is sweet and has the function of moistening lung and clearing heat.

The uses of chrysanthemum tea mainly include the following points:

1. Qinggan Mingmu: Chrysanthemum has the function of clearing away heat and toxic materials, which can eliminate eye fatigue and dryness and improve vision.

2. Antibacterial and anti-inflammatory: Chrysanthemum is rich in volatile oil and flavonoids, which has antibacterial and anti-inflammatory effects and can relieve symptoms such as colds and laryngitis.

3. beauty beauty: Flavonoids in chrysanthemum tea have antioxidant effect, can reduce the damage of free radicals, and have the effect of beauty beauty.

4. Runfei Qingre: The polysaccharide in chrysanthemum tea has the function of runfei Qingre, which can relieve symptoms such as cough and pharyngitis.

In a word, chrysanthemum tea is a good drink to relieve summer heat and thirst, with refreshing taste and beautiful shape, which is deeply loved by people.