1, Big Bone Soup: Chop well-proportioned small pieces of beef bones, wash them, put them in boiling water and add water for 5 minutes, fish them out, wash them and control them to dry for later use; Wash carrots and cut them into small pieces for later use; Wash onion, remove epidermis and cut into small pieces; Heat oil in a pot, stir-fry onion, ginger slices and other oils until cooked, add appropriate amount of boiling water, put beef bones and carrot pieces together, cook for 3 hours with slow fire, and then add appropriate amount of seasoning such as edible salt before taking.

What's the best soup and beef bones?

Big bone soup

2. Soybean bone soup: wash the soybeans and beef bones for later use; Put the beef bones into the pot, pick them up, wash them and dry them for later use; Add a proper amount of cold water to the pot, then add ginger slices to boil, then add beef bones and soybeans to the pot, pour a proper amount of rice wine, cook for 2 hours with slow fire, and then add a proper amount of seasoning.

3, beef bone tomato soup: after the beef bone is chopped, add cold water to soak for 3 hours. During the whole soaking process, it is necessary to pay attention to changing cold water every half hour until the blood is gone; Wash tomatoes and cut them into small pieces for later use; Add a proper amount of cold water into the pot, pour rice wine, then add beef bones to boil, then take out the floating powder, turn to low heat and simmer for 1 hour, and add a small amount of vinegar to make the calcium dissolve more strongly; Then add tomatoes to the soup and cook for another half an hour. Add a proper amount of seasoning and serve.

What's the best soup and beef bones?

4, beef bone seaweed soup: first prepare the raw materials in advance, and wash the medlar and jujube for later use; Soak Auricularia auricula and kelp silk in water for later use; After the beef bones are chopped and soaked for 2 hours, pay attention to changing the water in the fish tank for later use; Pour in appropriate rice wine, ginger, garlic, etc. Put it in a cold water pot, put the beef bones in the fire to boil, and then take out the floating powder; Then put Poria, Jujube and Bovine Bone in another oil pan and cook for 1 hour, then add Auricularia auricula and kelp, cook for another 30 minutes, and then add seasoning to take.