Purple rice (purple indica rice) is composed of lysine, tryptophan, vitamin B 1, vitamin B2, folic acid, protein, fat and other nutrients, and contains elements such as iron, zinc, calcium and phosphate rock needed by human body.

Purple indica rice grains are slender, and purple rice looks fragrant, shiny and soft, which has high nutritional and medicinal value. Has the effects of nourishing blood, invigorating spleen, regulating middle energizer, and treating neurasthenia. Regular consumption of purple rice can effectively reduce the incidence of diabetes, hyperlipidemia and obesity.