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Yangshengtang specializes in treating low back pain.
Ingredients: 500g mutton, 200ml milk, 0/00g yam/kloc, 0/5g ginger/kloc, 3g salt.

Practice: Wash mutton, cut into pieces, add ginger, simmer for 3 hours, take 1 bowl of mutton soup, add yam tablets, boil, add milk and salt, eat mutton and drink soup after boiling.

Take it every day.

Mutton is delicious, meridian tropism, warm, sweet and non-toxic, belonging to spleen and kidney meridians.

Food compatibility should not be eaten with buckwheat, bean paste, vinegar and pumpkin.

Health-preserving soup suggests that this soup has the effects of tonifying deficiency and benefiting qi, warming the middle and tonifying the middle. It is often used as an auxiliary treatment for postpartum physical weakness, cold limbs, cold sweat and other symptoms, such as kidney deficiency, lumbago, impotence, emaciation, emaciation and chills, post-illness cold deficiency, postpartum cold deficiency or abdominal pain, bleeding, agalactia or leucorrhea.