Tieguanyin, produced in Anxi, Fujian, is heavy and curly, showing the head shape of a green-bellied dragonfly in Di Qing, and has the reputation of "as beautiful as Guanyin and as heavy as iron".
Tieguanyin is not only fragrant and mellow, but also a natural and delicious drink, and its health care function is also outstanding in tea. Modern medical research shows that Tieguanyin not only has the health care function of ordinary tea, but also has the functions of anti-aging, anti-cancer, anti-arteriosclerosis, preventing and treating diabetes, losing weight and bodybuilding, preventing and treating dental caries, clearing away heat and reducing fire, and relieving hangover. Tieguanyin was introduced from Anxi County, Fujian Province in the eighth year of the Republic of China, and it can be divided into "Tieguanyin with red heart" and "Tieguanyin with green heart". The main producing area is Wenshan period, with thick branches and loose leaves, few buds and thick leaves, and low yield. However, the quality of wrapped tea is higher, and the production period is five years later than that of Qingxin oolong tea. Isn't it a bit like a tree? The leaves are oval, thick and fleshy, spreading flat, suitable for Tieguanyin tea seed production.
Tieguanyin can be divided into spring tea and autumn tea. The quality of spring tea is higher than that of autumn tea, and the aroma of autumn tea is higher than that of spring tea. Endoplasm: the soup is orange yellow or clear yellow, with a pure taste and a light aroma similar to Tieguanyin.
Leaf base: yellow-green, narrow tail, rectangle, protruding leaves, slightly thin and white main veins.
The tea strips are strong and thick, and the stems are fresh and thin; For example, the tail of "bamboo knot" is slightly sharp, and the color is fresh and banana skin color; Tea soup is orange; The leaf base is yellow-green, the tip is thin, rectangular, the leaf surface is convex and the main vein is obvious; The taste is pure and slightly thick; The fragrance is as light as Tieguanyin. The plants in this mountain are shrub, mesophyll and medium bud. The tree is open, with thin oblique branches; The leaves are oval, thin and crisp, slightly curly, with obvious waves at the edge, uneven teeth size, dense buds and thin stems, and many flowers and fruits. The annual growth period is about 8 months. Tieguanyin is a close relative, but its growth and adaptability are stronger than Tieguanyin's. Oolong tea is of good quality, mellow and similar to Tieguanyin. Black tea and green tea are of medium quality. Oolong tea-Chinese mitten crab
Hairy crabs, native to the autumn flowers in Anxi, Fumei, were also called "Maowai" during the Republic of China.
Cloned varieties. According to the Records of Tea Varieties compiled by Fujian Tea Department 1979, according to Pingzhou Village Zhang (1957,71year old), he went out to buy cloth during the Guangxu period of Qing Dynasty (1907) and passed by Daqiulun's house. He said that there was a kind of tea. I brought back 100 strains,
Because of its high yield and good quality, hairy crabs soon spread all over Pingzhou. The plants of Eriocheir sinensis are shrub type, mesophyll type and medium bud type. The posture of the tree is semi-developed,
Dense branches; The leaves are oval, sharp and flat; The leaves are dark green, thick and crisp, and the teeth are pointed; The buds are plump, the stems are thick and short, and the leaves are white and hairy.
There are too many flowers, and they are basically not strong. The ability to cultivate buds is strong, but the tenderness is poor, the germination is dense and uniform, and it leaves the garden faster. Wide adaptability, strong stress resistance, easy cultivation and high yield.
Oolong tea, a high-grade tea of one color; The prepared red green tea has fine color, beautiful appearance and excellent quality.
Hairy crabs: the aroma is sharp and thin, the taste is mellow, the soup is golden, and the leaves are soft and bright. Huang Jingui is native to Meizhuang Village, Huqiu, Anxi, and the style of oolong tea is different from Tieguanyin. Huang Jingui is made from the buds of Ba (also called) tea tree. Because its soup is golden yellow and smells like osmanthus, it is named Huang Jingui.
Huang Jingui is an oolong tea, which is made from the tender buds of Huang Dan tea tree. Because of its golden color and strange osmanthus fragrance, it was named Huang Jingui! . Among the existing oolong tea varieties, it is the earliest one that germinates. The produced oolong tea has a particularly high aroma, so it is called "Qingming Tea" and "Toutianxiang" in the place of origin, and has the reputation of "two in one morning". Early means early germination, early collection and early listing; Odd means that the appearance of finished tea is "thin, uniform and yellow", the string is slender and symmetrical, and the color is yellow, green and bright; The essence is "fragrance, strangeness and freshness", that is, high fragrance, mellow taste, strangeness and elegance, so it is called "smell its fragrance first". Huang Dan plants are small trees, mesophylls and early buds. The tree is half-spread, with dense branches and short internodes; Thin leaves, slightly curly leaves, deep and sharp teeth, yellow-green luster and high germination rate; It can blossom, but it bears little fruit. The annual growth period is 8 months. Wide adaptability, strong insect resistance and high yield. Suitable for oolong tea, black tea and green tea. Oolong tea is unique in its unique aroma, golden color and Huang Liang leaves.
Huang Jingui's traditional brewing method is very particular. The tea set should be small and exquisite, and it is best to use rock spring water as water. Boil water. First, heat the teapot, put the tea which accounts for about 34/ 10 of the pot capacity, pour it into boiling water, scrape off the floating foam with the lid, and cover the lid. At this time, there is a special fragrance. Every 10-25 seconds, slowly pour into a small cup, each holding a cup, smell the fragrance first, then taste it, and sip it slowly, with a fragrant and sweet aftertaste. Tieguanyin, commonly known as "Guanyin rhyme", has a slightly bitter entrance, a sweet aftertaste and a melancholy and meaningful charm.
quality characteristic
The quality characteristics of Huang Jingui are: tight and thin strips, moist and bright color, elegant and fresh fragrance, sweet osmanthus fragrance, pure, thin and sweet taste, golden and bright soup color, yellow-green at the bottom of leaves, vermilion at the edge, soft and bright. Meizhan originated in Lutian, Anxi. Cloned varieties. There are two legends about its origin: one is that there was a kind of tea tree in Lutian around Guangyuan (182 1) in Qing Dynasty, which was tall and had long leaves, but its name was unknown. One day, King Yaoyang of Xiping went to Lutian to worship his ancestors. Lu Tianhua people specifically asked Wang about the name of that tea factory. Wang doesn't know, but he can't answer at the moment. When he looked up, he happened to see the couplet "Mei Zhan Bai Huakui" on the door, so he took "Mei Zhan" as his tea name. On the other hand, around the 15th year of Jiaqing (18 10), Yang, a farmer from Anxi Sanyo, was working in Baizhangping field. An old man who picked tea seedlings passed by and asked Yang for food. Yang warmly entertained him, and the old man gave him three tea seedlings. Yang planted it next to "Yushu CuO", carefully cultivated it and grew very luxuriantly. The tea is rich in aroma, mellow in taste, sweet and delicious. As soon as the news spread, everyone rushed to comment and praised it, but they couldn't name the tea. A juren in the village named this tea Mei Zhan according to its flowering characteristics like wintersweet. Since then, Sancun Wuli has been widely planted and expanded, and gradually became famous in various places. Plum plants are small trees, big leaves and medium buds. The tree is upright, with obvious trunk, sparse branches and long internodes; The leaves are oval, dark green in color, smooth in folds, thick and brittle in mesophyll, and flat and serrated in leaf margin. More flowers, less fruit. The ability to reproduce buds is strong, and the buds grow fast, but they are easy to harden. The annual growth period is about 7 months. Strong adaptability, high yield, and can adapt to different producing areas to make all kinds of tea. Oolong tea has unique aroma and good quality; Red and green tea is fragrant and mellow, with orchid fragrance.
quality characteristic
Tea strips are thick, grow up, have thick stems and long internodes. The color is brownish green with dark red and bright red spots. The soup is yellow or orange in color and has a thick and mellow taste.