List of articles: 1. What disease can old wine cure? What medicinal value does it have for female body cold and kidney deficiency? 2, the efficacy of Jimo old wine 3, the efficacy and role of Jimo old wine The efficacy and role of Jimo old wine taboo 4, the medicinal function of wine 5, what is the health function of old wine? 6. Do you know the efficacy and function of Jimo old wine? What's the difference between it and yellow rice wine? What disease can old wine cure? What medicinal value does it have for female body cold and kidney deficiency? Old wine is hot.
Sweet and bitter, it has the effects of dredging meridians, promoting blood circulation to remove blood stasis, warming the middle warmer and dispelling dampness.
Generally, it is boiled in hot water or heated away from the fire for drinking.
Go to see Chinese medicine again and prescribe some tonic.
This is a symptom of deficiency of both qi and blood. Besides taking medicine, you should eat more nourishing food at ordinary times.
As far as I know, I can usually eat medlar, human body, walnuts, yam and black sesame, all of which are for tonifying the kidney.
The effect of Jimo old wine Jimo old wine can be directly absorbed into the blood to release the whole body and directly generate energy, so it has a good effect. Here, I will sort out the efficacy information of Jimo old wine for you. I hope you like it!
Efficacy of Jimo Old Wine
Fu Miao old wine is a kind of fermented juice pressed wine, and its carbohydrates are basically monosaccharides (glucose, fructose) and oligosaccharides (maltose, isomaltose, lactose) produced by fermentation. Jimo old wine can be directly absorbed into the blood and released to the whole body, directly generating energy. The rest of Jimo old wine is stored in liver and muscle in the form of glycogen, which is not easy to make people fat. The calorific value of Fu Miao old wine is 80-90 kcal /65438+. Beer 50-60 kcal/100 ml, liquor 200-300 kcal/100 ml. Its calorific value is more than beer and less than liquor. After being digested and absorbed in the body, Jimo old wine can meet and supply the energy demand of human tissues and cells, and can be converted into glycogen to be stored in the liver and muscles to supplement and balance the energy demand. If you drink 300-500 ml of Fu Miao old wine every day and eat less pasta, it is quite suitable for human health, which will not gain weight and is beneficial to nutrition.
What is the effect of Jimo old wine? Fu Miao old wine also contains 6 kinds of vitamins, mainly: VB 1, VB2, VB5, VB6, VPP, VB12; Vitamins are essential organic compounds to maintain health, and are catalysts for the metabolism of other nutrients (protein, fat, carbohydrates). Generally, vitamins cannot be synthesized by themselves in the human body and must be taken from the diet. Fu Miao old wine is a kind of wine rich in vitamins.
Fu Miao old wine also contains more than ten kinds of mineral elements, which is the catalyst of enzyme action in the body. The total amount of mineral elements in human body accounts for about 4-5% of body weight. Although the amount is small, they all play a very important role in the health and stability of the body. When the hair is lacking, the function of the body tissue can be abnormal, and it can return to normal after supplementation.
According to the determination of relevant departments, Fu Miao old wine contains major elements such as potassium, sodium, calcium and magnesium, and trace elements such as iron, zinc, copper, manganese and selenium, which are higher than beer, wine and liquor, among which selenium has anticancer effect.
How is the efficacy of Jimo old wine! How did you know?
It can be seen that Fu Miao old wine is a nutritious green health drink.
Benefits of drinking Jimo old wine in winter
Jimo old wine is a natural fruit juice wine brewed with high-quality rhubarb rice as raw material, aged wheat koji as starter and Laoshan spring water as raw material.
Golden wine brewed from golden rice has a unique style of reddish brown transparency, slightly bitter fragrance, long aftertaste and no overflow.
The sugar, wine, acid, color, fragrance and taste in wine are all natural, and it is a veritable green food without adding any ingredients.
Traditional Chinese medicine believes that Jimo old wine is hot and sweet.
Has the effects of promoting drug action, promoting blood circulation, invigorating stomach, moistening skin, eliminating dampness, invigorating spleen, protecting liver, expelling pathogenic wind and lowering qi.
Hot drinks are good.
Drinking Jimo old wine in winter can promote blood circulation and dispel cold, dredge meridians, effectively keep out cold, prevent colds, promote blood circulation and dispel cold, and stimulate appetite and strengthen the spleen.
For example, some people with cold stomachs and cold limbs in winter drink a small cup of hot old Jimo wine every day, which can dredge blood vessels, warm limbs and relieve the cold feeling.
And some people who often have stomach deficiency and cold pain in winter drink a small cup of hot old Jimo wine every day, which can dispel cold and relieve pain and has a good therapeutic effect.
For some elderly people with low back pain, numbness or tremor in their hands and feet in winter, it is also very beneficial to drink a small amount of Jimo old wine.
Jimo old wine can help blood circulation, promote metabolism, nourish blood and moisten skin, promote blood circulation and dispel cold, dredge meridians, effectively resist cold stimulation and prevent colds.
Moderate drinking can improve human microcirculation, relax muscles and promote blood circulation, strengthen spleen and stomach, resist aging, prolong life, blacken hair and beautify face. It's really a tonic and fitness wine.
The effect of Jimo old wine is incomparable to any kind of wine, and it is a winter drink suitable for all ages.
Basic conditions for brewing old wine
"Millet must be in harmony"-the brewing of old wine must use high-quality rhubarb rice (millet shelled) which is the king of rice, full and neat particles and uniform golden color as raw materials, which is the fundamental difference between Jimo old wine and other yellow rice wine.
"Land to the tiller"-the koji for brewing old wine must choose wheat koji made of high-quality wheat with suitable temperature, good ventilation and lighting in dog days and aged for one year as saccharifying koji, that is, the "divine comedy" used by Chinese medicine.
"Water springs must be fragrant"-this water is the blood of wine, and good water can make good wine.
Jimo brews old wine with sweet and refreshing Laoshan Maifanshi mineral water, which is of course different.
"Pottery must be good"-the container for brewing old wine should be made of good quality and leakproof pottery or other non-toxic and tasteless modern containers.
"Nian Chi must be clean"-the instruments for brewing and storing old wine must be strictly disinfected to prevent contamination by miscellaneous bacteria.
"Fire will win"-the temperature of brewing old wine must be properly adjusted, so that the temperature rises and falls and the heat dissipation is just right.
To meet the requirements of the above "six laws", we only prepared the basic raw materials and facilities for brewing old wine. To brew old wine, we must also do the following six technical barriers:
"_ Broken rice"-Wash the rice, soak it evenly, pour it into the pot, heat it with fire, stir it with a spatula while heating, and add paper pulp in time to make the rice burnt but not burnt, and when it turns brown, take it out of the pot.
"Saccharification"-spread the _ good paste on the chopping board and let it cool. After cooling to a suitable temperature, it is mixed into the machined curved surface according to a certain proportion, and then spread (rake) repeatedly to make it evenly mixed.
"Fermentation"-Put the spread and stirred mash into a fermentation tank (vat), continuously ferment the yeast for a certain number of days at a proper temperature, and then pour it into a secondary fermentation tank to continue fermentation until it is completely fermented and becomes wine mash.
"Squeeze"-Put the fermented wine mash into a wine press to squeeze the wine. The filter cloth and wine tray should be cleaned and disinfected thoroughly, and the squeezed wine should be bright red.
"Aging"-put the original wine squeezed out into a wine storage tank and store it at a constant temperature for later use. Pay special attention to prevent wine from turning sour.
"Blending"-take the aged and stored original wine, blend it according to product standards, and then pack it and leave the factory.
According to the above process, you can brew old wine, but to brew good old wine depends on the experience accumulated by winemakers for many years.
Efficacy and function of Jimo old wine The efficacy and function of Jimo old wine taboo core efficacy
Beauty beauty, enhancing immunity and preventing cardiovascular diseases.
brief introduction
efficacy
1, beauty beauty, Jimo old wine is yellow wine, yellow wine is a good source of B vitamins, vitamin B 1, B2, nicotinic acid and vitamin E are all rich, and long-term drinking is beneficial to beauty and anti-aging.
3. Prevent cardiovascular diseases. Jimo old wine contains polyphenols, melanoidin, glutathione and other physiological active components, which have the physiological functions of scavenging free radicals, preventing cardiovascular diseases, anticancer and anti-aging.
Suitable crowd
Suitable for ordinary people.
Taboo crowd
Patients with liver disease, chronic gastritis and urinary calculi.
Not suitable for eating together
There are no special dietary taboos.
Edible method
Drinking after heating: pour Jimo old wine into a bowl and heat it to 35℃-45℃ in water.
Medicinal function of wine
The medicinal function of wine, many people usually like to eat wine, which not only tastes good, but also can be used as medicine and has high medicinal value. Many people are familiar with the medicinal function of brewing. Welcome to read!
Medicinal function of wine 1
1, for chest obstruction, wheezing, expectoration, chest pain, shortness of breath, and delayed pulse. Decimals: Fructus Trichosanthis (kg), half liter of Bulbus Allii Macrostemon, and seven liters of white wine.
Boil two liters of the three ingredients together and take them at different temperatures.
(synopsis of the golden chamber).
2, cure cold and dampness diarrhea, clear urine: head drinking.
(summary)
3, cure cold phlegm cough: four or two shochu, four or two pig fat, honey, sesame oil, tea powder.
Soak them in wine and cook them together.
Be picky about food and drink tea every day.
(summary)
4, cure cold air heartache: shochu into flying salt drink.
(summary)
5, treatment of abdominal pain: shochu warm drink.
(summary)
6, cholera cold limbs: soju rub _ affected area.
("Fun Life Diet Spectrum")
7, treatment of toothache: shochu soaked peppers, wash it frequently.
(summary)
8, cure deafness: three liters of wine, two liters of broken Vitex negundo.
Soak for seven days, fuck me, be willful.
(Qian Jinfang)
9, there are scorpions in the ear, such as jujube margin, pain can not move: drop fire wine, raise for half an hour.
("Strange Evidence and Strange Prescription")
10, treatment of snake bites: warm wine to wash sores, relaxing every day.
(Light Cube)
1 1, treating women's wind sores and itching; Take some honey and wine.
("miracle cure")
Efficacy and function of wine
Blood transmission; Drug potential.
Main wind-cold arthralgia; Muscle spasm; Chest pain; Heartache; Cold pain in the upper abdomen.
1, "Bielu": the main line of medicine, killing 100 evil spirits.
2, "Rihuazi Materia Medica": removing wind and degassing.
3. Meng Meng: Long pulse, nourishing spleen and liver.
4, "Materia Medica": dispersing blood, thickening stomach, moistening skin and dispersing dampness.
5. Outline: Rice wine, horse meat, tung oil poisoning and hot drinks are all good.
Old wine, nourishing blood and benefiting qi, warming stomach and dispelling cold.
Soju, dispel cold, accumulate cold, dry phlegm, relieve depression, stop water and drain water.
Treating cholera, malaria, choking diaphragm, chills and pains, dying of malice, killing insects, facilitating urination and strengthening defecation; Red eyes are swollen and painful.
6, "the essentials of product exchange": solve the vegetable poison.
7, "the food is coming": Aji wine, the main cold hard product, to chill.
8. Outline of Medical Forest: scattered water, blood, qi, kidney yang and sweating.
Usage and dosage of wine
Oral administration: moderate amount, warm drink; Or decocted with medicines; Or soaked in drugs.
External use: appropriate amount, used alone or made into wine; Or wet compress; Or gargle.
Side effects of wine
Yin deficiency, blood loss, extreme damp heat should not be taken.
1, "Outline": Those who are afraid of Fructus Aurantii, Flos Puerariae Lobatae, Semen Phaseoli and mung bean powder are not as cold as hot.
Excessive drinking will hurt the mind and consume blood, hurt the stomach and kill sperm, and produce phlegm to make a fire.
Salt cold water and mung bean powder to detoxify.
2. Materia Medica: Rice wine can't be drunk with milk, which makes people angry.
All wines should avoid all sweets.
3, "Qianjin Food Treatment": Huang Di Yun, a drunkard after violence, turned into a fever on the diaphragm; Eat lettuce and drink, don't stir-fry your stomach, it's an intestinal knot.
Bian Que cloud, long-term drinkers rot the stomach, and the marrow is steamed, which hurts the spirit and damages the life; When the wind lies down, you get drunk, fan yourself and become a bad wind; When you are drunk and bathe in cold water, it becomes painful; When you are full, you drink too much water and wine and become eccentric.
Sun Simiao: If you drink on an empty stomach, you will vomit.
5, Meng Meng: Long-term drinking, weak bones and muscles, drunk lying in the wind, it will become a hurricane.
Medicinal functions of wine II
Efficacy and function of sour plum wine
anti-ageing
Sour plum wine can promote salivary gland, increase parotid gland excretion, accelerate metabolism, make toxins quickly squeezed out of the body and delay aging.
Women often drink sour plum wine, which can make their faces more rosy, make their skin more radiant, and perhaps make their skin and blood vessels younger.
Detoxification and detoxification
As we all know, many foods we eat do contain certain additives and residual pesticides, which are really harmful to our health, and the liver and kidneys play a role in detoxification.
The active substances in sour plum wine may strengthen the detoxification of the liver and increase our detoxification ability.
Stimulate appetite
There are many organic acids in sour plum wine, which can also increase saliva excretion.
Saliva can help digest food, and the food in the abdomen will become more and more appetizing after digestion.
At the same time, the organic acids in sour plum wine have another inhibitory effect on bacteria, which can kill harmful bacteria in the field.
Catecholic acid in sour plum wine can also relieve constipation and diarrhea.
Improve alkaline constitution
There are many minerals in sour plum wine, such as calcium, magnesium and sodium, which are all high in content. These substances can neutralize the acidity in blood and keep body fluids weakly alkaline, thus preventing many diseases.
At the same time, sour plum wine contains a variety of minerals and vitamins, which can relieve fatigue. When things get too intense, drinking sour plum wine may relieve fatigue.
Medicinal function of wine 3
Efficacy of litchi wine
1, nourishing effect:
Litchi wine is a kind of high-grade beverage containing many nutrients.
Moderate drinking can directly affect the human nervous system, improve muscle tension, and play a comfortable, pleasant and exciting role in the nerve center.
Litchi wine contains a variety of amino acids, minerals and vitamins, which has a nourishing effect on maintaining and regulating human functions and is an indispensable nutrient solution.
2, anti-aging, beauty, fat reduction and prevention and treatment of cardiovascular and cerebrovascular diseases:
Litchi wine is rich in polyphenols, which is an antioxidant. It has the effects of preventing cell oxidative aging, preventing arteriosclerosis and lowering cholesterol (LDL).
Drinking litchi wine often is not easy to suffer from heart disease.
Therefore, moderate consumption of litchi wine has a positive effect on anti-aging, disease prevention and longevity.
3, digestion and sterilization:
Drinking litchi wine can improve the formation of gastric juice. Litchi wine contains organic acids, which can regulate intestinal function and facilitate digestion.
It also has bactericidal and inhibitory effects on Escherichia coli.
Even drinking a glass of hot litchi wine can prevent colds.
In foreign countries, the role of litchi wine is particularly emphasized. White litchi wine with seafood (fish) and red litchi wine with meat were put forward according to the function of digestion and sterilization of litchi wine.
4, the role of diabetes and diuresis:
The content of tartaric acid and citric acid in litchi wine is high. Drinking litchi wine at a proper temperature can not only quench thirst, but also have diuretic and edema prevention effects.
Polyphenols contained in litchi wine are antioxidant (SOD) substances, which can produce protein (HDL), inhibit the activity of reactive oxygen species, and also cause excessive uric acid.
Therefore, drinking litchi wine has a certain auxiliary effect on gout caused by uric acid.
Some people even think that dry litchi wine basically contains no sugar, and its beneficial components also play a role in preventing diabetes.
Method for make homemade litchi wine
1, to choose a good litchi, litchi can be brewed with seeds, which is why drinking fruit wine absorbs more nutrients than fresh fruit.
2, litchi peeled, a layer of litchi, a layer of sugar, put in the jar (dry, no water) 6, 7 minutes full (the brewing process will produce gas, too full will push out the bottle cap.
)
3. Pour the sorghum wine into the bottle. If the degree is high, it is more alcohol. Then seal the bottle mouth and leave it in the shade for three months before drinking.
What is the health care function of old wine? With the improvement of people's living standards, the requirements for the quality of material life are getting higher and higher.
For people who are tired, drink some old wine to relieve fatigue. Old wine still has a good nourishing effect on people's health. Through the understanding of old wine, we all know that old wine still has a certain health care function, and slowly began to collect and drink old wine. What is the health care function of old wine?
Health care function of old wine;
Health care function 1. Relaxing tendons and promoting blood circulation
Old wine can promote blood circulation and dispel cold, dredge meridians, effectively resist cold stimulation and prevent colds. Proper drinking can help blood circulation, promote metabolism, enrich blood and nourish skin.
Health preserving function II. As a drug detonator
Old wine with moderate alcohol content is an ideal drug introduction. Traditional Chinese medicine prescriptions are often soaked in old wine, boiled, steamed or made into pills and various medicinal liquor.
Health care function three. Beauty, anti-aging, enhance immunity.
Old wine is rich in vitamins. Long-term drinking is beneficial to beauty and anti-aging. It can also reduce serum cholesterol and blood lipid levels and improve immunity.
Health care function 4. Easy to digest.
Old wine contains nutrients digested by human body and is a low-alcohol beverage with high nutritional value.
Health care function 5, protect the heart.
Old wine contains a variety of trace elements, which can prevent blood pressure from rising. Therefore, drinking alcohol in moderation has a protective effect on the heart.
Do you know the efficacy and function of Jimo old wine? What's the difference between it and yellow rice wine? Efficacy and function of Jimo old wine
Efficacy of Jimo Old Wine
In Jimo area, when a woman gives birth to a child, her mother-in-law should cook eggs with Jimo old wine in advance. When her daughter-in-law gives birth to a child, it is said that she can keep the mother and son safe. In fact, this is just a major effect of Jimo old wine in promoting blood circulation and removing blood stasis.
Speaking of this old Jimo wine, in addition to being a kind of interesting drink on the wine table, a moderate amount of regular drinking (no more than half a catty a day) can indeed receive a lot of health care effects.
Jimo old wine is a kind of beverage with low alcohol content (alcohol content does not exceed 1 1, 5 degrees), high calorie (up to 1200 kcal per liter) and rich nutrition (including 17 amino acids and 16 trace elements). Drinking it regularly and in moderation can stimulate appetite, invigorate the spirit and resist diseases.
Patients with cardiovascular diseases, drinking Jimo old wine in moderation, can prevent blood pressure from rising and thrombosis.
Qingdao Science and Technology Commission and Health Bureau organized experts to identify the influence of Jimo old wine on coronary heart disease in Qingdao Medical College (report attached). When patients drink 100ml Jimo old wine every day, the stroke volume, output per minute, cardiac index and ejection rate index all increase obviously, while the external resistance decreases obviously, the chest pain is relieved obviously, and the number of attacks is also reduced obviously.
What's the difference between Jimo old wine and Shaoxing yellow wine?
Jimo wine
Millet (rhubarb rice), medical stone spring water, aged wheat koji, etc.
yellow rice wine
Rice, millet, corn, millet, wheat, etc.
The main nutrients are different.
Jimo wine
Main nutrients: amino acids, lysine, phenylalanine, threonine, valine, glycine, glutamic acid, serine, tyrosine and methionine.
yellow rice wine
Main nutrients: amino acids, sugar, vinegar, organic acids and multivitamins.
The main edible effect is different.
1, Jimo wine
Main edible effects: enriching blood and activating blood, invigorating stomach and spleen, nourishing bones and muscles, and dispelling cold.
2. Yellow rice wine
Main edible effects: promoting blood circulation, enriching blood and caring skin.
Different right people
1, Jimo wine
Suitable for most people.
2. Yellow rice wine
Suitable for people who are afraid of cold and cold and have a cold constitution.
So much for the introduction of the efficacy and function of old wine. Thank you for taking the time to read the contents of this website. Don't forget to find more information about the efficacy and function of old wine and the efficacy and function of old wine on this website.