Exercise:

① Wash the crab and put it in a basin, and carefully brush the outside of the crab shell with a small brush.

② Put a proper amount of water into the steamer, put the washed crabs into the steamer and cover the pot.

(3) the fire will boil the water in the pot, and the fire can be turned off in about 15 minutes after the water boils.

(4) Crab dish, pour a little rice wine, sugar and vinegar into Jiang Mo, and crab meat can be dipped in it.

Features: Steamed crabs retain their original flavor and are nutritious!

Spicy fried crab

Raw materials: live meat crab, dried Chili festival, pepper, ginger slice, garlic slice, onion festival, refined salt, pepper, cooking wine, dried fine starch, seafood sauce, powdered water, chicken essence, sesame oil, pepper oil, refined oil and fresh soup.

Exercise:

① Take out the shell of the live meat crab from the belly button, wash the internal organs and gill leaves, slaughter the tips of legs and the edges of the shell, cut the crab into eight pieces after washing, and add appropriate amount of refined salt and cooking wine to mix well.

(2) Put the pan on a high fire, heat the refined oil to 50% oil temperature, then stick dry fine starch on the cut of the crab block and dip it in the oil pan until it is cooked (crab shells are cooked at the same time).

(3) add oil to the pot, heat to 40% oil temperature, add dried chili festival, saute pepper, add fresh soup, cook for a while, add ginger, onion and garlic, sea crab, add refined salt, cooking wine, seafood sauce and chicken essence, cook for about 2 minutes, thicken with water starch, and finally add sesame oil, pepper oil and pepper oil, and stir evenly to serve.

Features: bright red color, strong fragrance.

Crab with scallion oil

Exercise:

(1) Wash crabs, add ginger slices and onion segments and steam them in a pot;

(2) After the crab is steamed, remove the sharp part, then cut it and put it on a plate, add salt, sugar, monosodium glutamate and soy sauce to the steamed soup, stir it evenly and pour it into the plate, then put the minced ginger and garlic on the crab and sprinkle with chopped green onion;

(3) Put oil in the pot, turn on the fire, and pour it directly on the onion after the pot smokes.

Features: the aroma of onion is soaked in the fat crab, and the taste makes your mouth water.

Cheat crabs

Ingredients: one crab, four liang of garlic, pepper, Sophora japonica salt.

Exercise:

① First, clean the crabs and cut them into 4 ~ 6 pieces.

(2) Remove the oil pan, fry the crab until golden brown, and take it out for later use.

(3) fry the garlic bait in the oil pan until golden brown, and take it out for later use.

(4) Stir-fry the pepper, then put the crab and garlic bait into the pot, add the Sophora japonica salt and mix well.

Secret:

① Sophora japonica salt is a mixture of spiced powder and salt.

(2) Crab meat is quite easy to cook seafood, so let crabs go through the oil pan first, so that the gravy can be sealed and not lost. But the time should not be too long, otherwise the meat will be too old and the gravy will be gone.

Fried Crabs with Soy Sauce

Ingredients: a crab, half a pound to a pound of lobster sauce, two ounces of red pepper, two ounces of garlic bait and two dollars of cream.

Seasoning: oyster sauce, sugar, chicken powder.

Exercise:

① Wash the crabs and cut them into six pieces.

(2) Put the crabs in the oil pan and fry them until golden brown, and take them out for later use.

(3) Slice red pepper, add cream and lobster sauce, stir-fry, add twelve soups and seasonings and cook for 2 minutes to thicken.

Baked crab with cheese

Ingredients: crab 1 piece, 2 onions, 1 teaspoon cream, 1 soup, 1 cheese, 2 to1cheese.

Exercise:

① Clean the crabs first and cut them into six pieces.

(2) Take out the oil pan, oil the crabs and take them out.

③ Dice onion, add cream and onion, stir-fry until fragrant, and add stock.

(4) Put the crab in 3, add the cheese and cook for 2 minutes, thicken and mix well.

Curry crab

Materials: 2 crabs, 1 root onion, 1 root onion, 1 root ginger, 2 lettuce leaves, 1 root Liu Ding, 2 red peppers, and appropriate starch.

Seasoning:

① Salt 1 tsp, a little white pepper, wine 1 tsp.

② 2 tablespoons of salt, 1 tablespoon of sugar, 1 tablespoon of wine and 2 tablespoons of curry powder.

Exercise:

(1) Wash the crab, remove the viscera, completely peel off the crab cover, cut the crab belly into large pieces, mash the onion and ginger, and put them in the crab with the material A for pickling. ..

(2) Shred the onion, slice it in Liu Ding, cut the red pepper into small squares, dip a little white powder on the crab pickled with ginger, fry it in oil pan, and take it out for later use.

(3) Stir-fry shredded onion in an oil pan, then add material B to stir-fry curry flavor with low fire, and then add 1 glass of water and crab to air until the soup is almost dry.

Xiedong rice noodle Guo

Materials: Crab 1 crab, winter flour 1 handful, 20g white radish, 20g carrot, onion 1 root, and ginger 1 root.

Seasoning:

① salt 1/2 tsp, wine 1 tsp, and a little white pepper.

② Salt 1 teaspoon, sugar 1 teaspoon, 2 teaspoons of wine and 2 teaspoons of sand tea sauce.

Exercise:

(1) Wash the crab, remove the viscera, peel off the crab cover completely, cut the crab belly into large pieces, mash the onion and ginger, and put them in the crab with material A for pickling; Slice radish and carrot, slice ginger and mince onion for later use.

(2) Dip the pickled crab in a little white powder, fry it in the oil pan, and take it out for later use.

(3) Saute ginger slices and shallots in an oil pan, then add material B, white and carrot slices, and 2 cups of water and crabs for seasoning, put them in a casserole, add winter flour, and keep rolling until the winter flour boils.

Delicious crab in lobster sauce with garlic

Ingredients: 500g of crab [11/8lb/13], 2 tablespoons of Lee Kum Kee ginger, 2 teaspoons of Lee Kum Kee garlic 1/2 teaspoons, Jiang Mo, 2 tablespoons of raw rice flour 1/2, and 65438 pepper.

Exercise:

① Wash crabs, drain them, dip them in raw flour, soak them in oil until they are half cooked, and drain them for later use.

② Add 2 tablespoons of oil and saute ginger, garlic and diced meat.

③ Add crab and seasoning and stir-fry for about 8 minutes.

(4) Finally, add the sauce and cook until the juice is thick.

Crab inlaid with orange

Traditional dishes in Hangzhou, Zhejiang. Founded in the Southern Song Dynasty, it has been handed down to this day. Stir-fried crab roe and crab meat are the main ingredients, and then steamed in oranges. The finished dishes are colorful and beautiful, with crab fat orange, unique flavor and mellow aftertaste.

Raw materials: 200g clean crab paste, 2 eggs, fresh orange 10, 3g refined salt of pig fat, 20g clean water chestnut, 5g white wine, 5g ginger, 2g monosodium glutamate and pepper1g.

Method:

(1) Cut a slice of the top of each fresh orange, keep the top, dig out the pulp of the orange, leave a part of the orange flesh, and cut the ginger into powder;

(2) Cook the fat pork, cut off the top, wash the water chestnut and cut it into cubes. Add crab meat, fat diced water chestnut and diced water chestnut into egg liquid, Jiang Mo, pepper, salt, monosodium glutamate and white wine, mix well, and put into 10 portion of fresh orange.

(3) Put the orange with the sauce into a dish and steam for 30 minutes.

Steamed crab with carved flowers

Main course ingredients: crab 1 piece, carved wine 50g, sugar 1.75g, monosodium glutamate 1.75g, salt 1g, chicken oil 5g and ginger 2 pieces.

Accessories: 1 dried red pepper, 2 shallots and a little coriander leaves.

Practice: After washing the blue crabs, put all the raw materials in and steam for 10 minute. Shred shallots, cut dried red peppers into sections, shred shallots in red peppers and put them on coriander leaves.

Tips:

This is a high-quality dish with little cooking skill. Be careful not to overdo it. Crab meat is really a bad thing if it is kept for a long time. The key to decide whether this dish is delicious or not is carving wine. Authentic aged Shaoxing carved wine can neutralize the coldness of crab meat without covering up the sweetness of crab. When serving, the carving wine will drive the rich meat flavor to diffuse in the air, and the wine flavor is rich but not bitter, which makes people salivate.

Chicken oil is used here to get its fragrance. If you switch to other oils, peanut oil is recommended.

Fried sea crab

Ingredients: Portunus trituberculatus 1 kg.

Seasoning: 900g vegetable oil (the actual dosage is about 100g), sesame oil 10g, salt 4g, cooking wine 15g, Jiang Mo 8g, rice vinegar 100g and dried starch 50g.

Exercise:

① Remove navel, hard shell, gill and claw tip of sea crab, cut it in half with a vertical knife, cut it into 8 pieces along the root of crab leg, and marinate it with cooking wine and salt for 10 minute.

(2) Stir fry with a spoon, heat the vegetable oil to 90% heat, dip the cut edges of crab legs in dry starch, fry them in oil until golden brown, take them out and put them on a plate.

③ Divide rice vinegar and sesame oil into two bowls, and Jiang Mo will divide them into two dishes and serve them with crabs.

Spicy meat crab

Ingredients: 500g fresh crab, pepper powder 10g, chili oil 15g, coriander 5g, three or four small red peppers, salt 10g, ginger 5g, sugar 5g, cooking wine 10g and cooked sesame 5g.

Exercise:

① Wash the meat crab with a brush first, remove the feet and pliers of the meat crab, and break the crab shell. Note that it is broken from the end of the crab without pliers to the end with pliers. After breaking, clean up the internal organs of the cavity, then cut the crab body into two knives and four pieces with a knife, beat the crab pliers and put them all into the plate.

(2) Cut the pepper into small pieces, cut the coriander into sections, wash the ginger and cut it into powder, then sprinkle cooking wine and salt on the meat crab dish, steam it in a steamer for 8 minutes, and turn off the heat.

③ Take another wok, add chili oil, crush chili, pour another small chili slice, stir-fry with low fire, then pour all steamed crabs and steamed soup into the wok, stir-fry for 4 minutes, hook a sauce, sprinkle sesame seeds, and then take off. After serving, you can beat the crab back to its original state with chopsticks and sprinkle some coriander, which is red, green and beautiful.

Remarks:

Choose crabs lively and heavy. Since it is a meat crab, it is not necessarily cost-effective to clip a big shell, but it is best to be plump. Be careful when you break the crab shell. Don't break the crab claws too much, just a little.

Hot pepper crab

Ingredients: 600g crab, 2 green peppers, 2 red peppers, 3 finger peppers, ginger 1 spoon, garlic 1 teaspoon.

Seasoning: sauce green, fish sauce each 1 teaspoon salt, sesame oil and pepper each with a little water and a half cup; 1/2 teaspoons of thick sauce and corn flour and 2 tablespoons of water.

Exercise:

① Wash the crab, cut it into 4 to 6 pieces, and keep the crab cover intact. Dice green pepper and red pepper.

(2) Boil the oil, pour a little corn flour on the crab pieces, put down the soaked oil, and take out the drained oil.

③ Add 2 tablespoons of oil and saute ginger, minced garlic, finger pepper and green pepper. Put crabs in a pot, add seasonings and bring to a boil. Bury the sauce and serve.

Remarks: Pepper is rich in vitamins, which can dispel cold and dampness and cheer up the spirit. It can be used as a dish or as a side dish to add beauty.

Red mud crab

Exercise:

① Clean the live crabs with a brush after buying them, and then prepare salt water. This is the key. In summer, you don't need to boil salt if you press one catty of salt and two jins of water.

(2) Put the live crab shells into the porcelain jar layer by layer, and finally pour salt water to soak the crabs. If the taste is weak, take it out after choking for 4 hours according to the current weather.

Salty taste can choke for 6 hours. Take it out, pack it in a fresh-keeping bag and put it directly into a quick-freezing box. As long as the ice doesn't melt, it will never be black for a year.

Crab with tomato sauce

Ingredients: crab, onion, tomato sauce.

Exercise:

1, the crab is dismembered (through the process), gilled and washed.

2. Then dip the crab pieces in dry powder and fry them in the oil pan. (Note: Cover it with dry powder, or the crab meat will fry as soon as it enters the oil pan. Keep the oil temperature at 60% and fry over medium heat. Crabs are easy to cook, don't fry too much. ).

3. Then chop the onion into fine powder, stir fry in the oil pan, add ketchup, salt and other seasonings, and add the fried crab and stir fry evenly.

Stir-fried with lotus crab sauce

Ingredients: crab meat 1/2 rice bowl (cooked), 8 egg whites (egg yolk can be used as ornaments), 8 ~ 10 tbsp salad oil, 0/2 tbsp chopped green onion12 tsp pepper12 tsp salt, and a little monosodium glutamate wine.

Steps:

1. After the fresh eggs are steamed, dig out the meat 1, wash with clear water and drain.

2. Beat the egg whites carefully, add the crab meat and material A, and stir well.

3. Add oil to the wok until it is warm, pour in the crab meat, slowly scoop up the egg liquid with medium heat, turn it slightly, so that the egg liquid is solidified but not hard, and it can be eaten after the egg liquid is completely solidified.

Remarks: You can also buy steamed fresh peeled crab meat, or buy canned crab meat for cooking.

Fried rice cake with crab

Exercise:

(1) Clean the swimming crab, remove the crab cover, crab cheeks and other unnecessary things, chop it into pieces, and pat the crab pliers with a knife several times. Sliced crab pieces are marinated with starch wrapped in white wine, salt and pepper.

(2) Cut the green pepper into diamond blocks, cut the onion into sections, slice the ginger, mince the garlic and mince the chives. Heat the pan and drain the oil. Add the crab pieces with dry starch, fry them until they change color, and take them out. Then use hot oil as hot oil, add onion, ginger, garlic and hot sauce to stir-fry the fragrance and red oil.

③ Add the fried crab pieces, stir fry and cook white wine. Add rice cake slices, add a little boiled water or clear soup, and add sugar and salt to taste. Add green pepper and red pepper and stir fry.

4 stir fry evenly and add a little sesame oil. Finally, sprinkle with chopped chives and serve.