Maltose is a kind of sugar food made from mountain spring water, fresh malt and glutinous rice by fermentation and boiling. It can be eaten after opening the lid.

Maltose can not only increase the color and fragrance of dishes, but also moisten the lungs, promote fluid production and eliminate dryness. Can be used for treating qi deficiency, fatigue, abdominal pain due to deficiency of cold, lung deficiency, and chronic cough and asthma.

Tips: Maltose is rich in vitamin B6, which can effectively relieve pregnancy symptoms such as nausea, retching and nausea during pregnancy.