Black sesame paste has always been a traditional folk health food in autumn and winter, which can nourish the body, supplement calories and moisturize the hair. Because the materials are easy to obtain and the operation is simple, you can easily taste the delicious and reassuring black sesame paste at home ~
Black sesame paste material:
Black sesame, glutinous rice flour, sugar (you can put it or not, according to your own needs). Making:
1. Stir-fry black sesame powder: Wash black sesame, drain water, and bake in an oven at 150℃ for about 10 minute (even in a pot with low fire without an oven). Put the roasted black sesame seeds into a food blender and grind them into powder, then put them into bottles and seal them.
2. Stir-fry glutinous rice flour: stir-fry glutinous rice flour in a pot with low fire until the color turns yellow, and set aside (stir-fry a little more at a time and put it in a sealed container for storage).
3. Stir the fried black sesame powder, glutinous rice flour and sugar with boiling water at a ratio of 2: 1: 1. The consistency of sesame paste can be adjusted by adding boiling water according to personal preference.
Method for boiling black sesame paste with milk;
Ingredients: 30g black sesame, 20g glutinous rice flour, two bowls of milk (or clear water) or two spoonfuls of milk powder, and appropriate amount of sugar.
Practice: Wash black sesame seeds and put them in a wok. Stir-fry over medium heat until completely dry, and turn to low heat. Slowly, sesame will jump around in the pot and get fired. Stir-fried black sesame seeds are ground into powder with a blender (generally with grinding function) and mixed with sticky rice flour. If there is milk, pour it directly into cold milk. If milk powder is used, mix sticky rice flour with black sesame powder and pour it into cold water. Stir well. Boil on medium heat, stir while cooking until it boils into a paste, add sugar and stir well.