When people reach middle age, many people have "three highs", and eating pueraria powder often is also of great benefit. Especially for women, eating two or three times a week can make the skin smooth and shiny.
However, many people bought wild kudzu root powder at a high price, but commented that it was "tasteless and not delicious". "How do you eat this thing?"
In fact, pueraria lobata powder contains some special nutrients, and its essence is starch. After the wild pueraria powder is soaked, it is crystal clear and gelatinous, and it really has no special taste.
If your kudzuvine root powder is white, it means that the brewing has failed and it is not ripe yet.
Because the wild pueraria powder itself is not added, it is lighter if eaten directly, and naturally feels tasteless.
So you can add some other ingredients when eating, such as dried fruits, nuts, cereal, honey and so on. , can be raisins, medlar, daily nuts, yogurt cereal, etc. And it will be delicious soon.
In addition to direct brewing and dried fruit, there is a second way to eat it, which I learned from my friends in the food group-Ge Fen egg soup, which is delicious, smooth, nutritious and delicious!
Have a bowl for breakfast and serve it in minutes. Delicious and simple!
Next, talk about the correct way to open pueraria powder.
1, directly brewed. This kind is very suitable for the office. Have a bowl if necessary.
Never directly add boiling water to soak pueraria lobata powder, it will not succeed. Please read the following tips carefully.
First, take a proper amount of pueraria lobata powder and add a little warm water, and stir well. Not too much. The amount of water is similar to that of powder, as long as it can be stirred. )
Add just boiled water, stir immediately, and you're done!
Note: 1. It must be just boiled water, not the water in the water dispenser, because the water temperature in the water dispenser is not enough.
2. Stir immediately after adding boiling water. Otherwise, the temperature will be cold and it will not succeed.
One time it failed because it was not stirred in time after adding water, and finally the powder was white, not so transparent and uniform, indicating that it was not cooked and failed.
The second way to eat it, add it to the custard, it is smooth and delicious, and it tastes great. It is my favorite at present, haha!
Exercise:
Take a proper amount of kudzuvine root powder and put it in a small bowl.
The amount of kudzuvine root powder is optional according to your own needs.
Add a little warm water. Not too much, really just a little, just wet and melt, not 100 ml in the picture, I can turn it off at any time.
Stir well with chopsticks.
In fact, if you use boiled water directly, you can use less water.
1 egg, break up.
If you want to make up more and like sweet food, you can also add a piece of brown sugar.
Take a small pot, add some water and bring to a boil.
When the water boils, pour in the egg mixture.
When the egg enters the water, the beautiful egg flower will float immediately. Turn off the fire.
Pour the melted kudzu powder water into the egg soup.
Because the water just boiled, the kudzu root powder cooked immediately and became crystal clear. My water is more powdery and less diluted. If there is less water, it will be as thick as jelly.
If kudzuvine root powder is not cooked, the color is white and opaque.
Ha, I forgot to add brown sugar. Just take a bite and eat it later.
I also added some raisins and medlar, which are sweet and delicious without sugar.
Wild kudzuvine root powder, there are many varieties in the market, and the good and the bad are mixed. After the kudzu root powder is brewed, it is difficult for the naked eye and taste to distinguish between true and false.
So we'd better buy some pueraria powder with more reliable brands. Here we recommend a wild Ge Fen in Huangxiandong, which was personally recommended by the mayor of Jingzhou, Hubei Province. Trustworthy, small packaging, independent packaging, monthly sales of more than 70 thousand.
I ate it myself, and this kudzuvine root powder was used on it. I think it's good. You can taste what you like.
Help Hubei Zhongxiang Huangxiandong Pueraria powder 500g China Ge Fen hometown factory direct postage 28.6 to buy.
There are many longevity villages in Jingmen, Hubei Province, which is known as the hometown of longevity in the world, especially Zhongxiang City, which belongs to Jingmen City. The proportion of centenarians is nearly 10 times of the national average. It can be said that China Gu Nong, Changshou Jingmen! The environment here is particularly good, and it is the hometown of high-quality pueraria powder!