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Method for making stuffing of Sanxian Auricularia auricula jiaozi
Ingredients for making auricularia auricula three fresh dumpling stuffing

Steps of making three fresh auricularia auricula jiaozi

1. Blanch the auricularia auricula and Lentinus edodes and control the water.

2. Beat five eggs into a bowl, stir well and add a little salt.

3. After the eggs are fried, chop them together with the water-controlling fungus and mushrooms, and add a little salt during the chopping process.

4. Crushed Su Sanxian

5. The wrapped jiaozi can be cooked.

6. Chop and mix a spoonful of Laoganma, a spoonful of vinegar, a spoonful of soy sauce, a spoonful of bean paste and shallots, and the delicious sauce will be ready.

7. The cooked jiaozi is ready to eat. I use the cooking mode of induction cooker. I cooked for six minutes and ordered cold water three times in the middle. It's delicious.