Steps of making three fresh auricularia auricula jiaozi
1. Blanch the auricularia auricula and Lentinus edodes and control the water.
2. Beat five eggs into a bowl, stir well and add a little salt.
3. After the eggs are fried, chop them together with the water-controlling fungus and mushrooms, and add a little salt during the chopping process.
4. Crushed Su Sanxian
5. The wrapped jiaozi can be cooked.
6. Chop and mix a spoonful of Laoganma, a spoonful of vinegar, a spoonful of soy sauce, a spoonful of bean paste and shallots, and the delicious sauce will be ready.
7. The cooked jiaozi is ready to eat. I use the cooking mode of induction cooker. I cooked for six minutes and ordered cold water three times in the middle. It's delicious.
Both Chinese medicine and modern science in our country advocate diet health preservation, that is, according to the laws and characteristics of climate change
1, summer solar terms diet should be: drink more soup to clear away heat and relieve summer heat, eat more porridge to nourish yin and strengthen spleen and stomac