Steps of making three fresh auricularia auricula jiaozi

1. Blanch the auricularia auricula and Lentinus edodes and control the water.

2. Beat five eggs into a bowl, stir well and add a little salt.

3. After the eggs are fried, chop them together with the water-controlling fungus and mushrooms, and add a little salt during the chopping process.

4. Crushed Su Sanxian

5. The wrapped jiaozi can be cooked.

6. Chop and mix a spoonful of Laoganma, a spoonful of vinegar, a spoonful of soy sauce, a spoonful of bean paste and shallots, and the delicious sauce will be ready.

7. The cooked jiaozi is ready to eat. I use the cooking mode of induction cooker. I cooked for six minutes and ordered cold water three times in the middle. It's delicious.