1, catering service license
In order to do a good job in the renewal of catering service licenses, the State Food and Drug Administration of the United States issued a special notice, requiring catering service operators at all levels to apply for new, modified, extended and renewed licenses from June 1 2009, and catering service supervision departments at all levels should issue catering service licenses in strict accordance with the requirements of the Food Safety Law.
2. Health certificate
Personnel engaged in catering, cosmetics, children's health care, medical care and other occupations, as the name implies, need to apply for physical examination, and the place for handling is the local epidemic prevention station or a medical and health institution with health examination qualifications.
3. Environmental assessment and pollutant discharge permit of local environmental protection bureau
According to different places and policies, the instruction standards of EIA are slightly different, and only the important items are marked as follows:
(1) noise, whether it is a nuisance;
(2) whether the design of sewage, sewage pipes and lampblack pipes is reasonable;
(3) Whether the catering layout planning and food processing places are reasonable;
(4) the specific location of the store, indicating the surrounding facilities, whether it can engage in commercial operations.
4. Business license for industry and commerce
After obtaining the food business license, environmental assessment and sewage discharge license, you can apply for a business license at the Industrial and Commercial Bureau with the proof of house lease, ID card and health certificate (if there is no food business license, the Industrial and Commercial Bureau will not accept the application).
5, fire instructions
According to the demarcation, the store needs to apply to the fire department for fire protection before opening, and it needs to apply to the jurisdiction where it is located when decorating.
6. Tax registration
Within 30 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration certificate number. Bring a copy of the business license and a copy, as well as the operator's ID card. Small restaurants opened by individual industrial and commercial households have to pay 5% business tax. In addition, we have to pay urban construction tax and education surcharge, the tax amount is 1 1% of business tax, and there are other taxes of a department, which account for a small share.
Secondly, the following is the sequence and process of handling these files:
1, the health certificate of employees can be handled at the local health and epidemic prevention station.
2. Information and methods needed to obtain a business license.
①? Original and photocopy of the house lease contract;
② Copy of real estate license;
(3) the original and photocopy of the legal person application (such as power of attorney? If someone else handles it, should the agent bring an application for correction? Original and photocopy)
④? Two (2) inch legal person photos? *? Take the above information to the local (jurisdiction) industrial and commercial bureau to register and fill in: application for pre-registration of individual industrial and commercial households' names. This is just a name registration? (name of the hotel), without a license.
3. Go to the Food and Drug Administration with the pre-approved name and apply for the Catering Service License.
(1) Notice of pre-approval of individual names issued by the local industrial and commercial office;
(2) Shen Fenzheng, the person in charge;
③? Property ownership certificate (or land use certificate) and lease contract;
④? Employee health certificate;
⑤? Water quality inspection certificate of conformity (if it is municipal tap water, it is also acceptable to provide a payment receipt for tap water);
⑥? Layout plan of the business place;
⑦ Other materials required by the local food and drug administration.
3, sewage permit
① Application
Entrepreneurs who open noodle shops submit written applications to the environmental protection window of the administrative service center (hereinafter referred to as the environmental protection window), and those who meet the requirements will be accepted by the environmental protection window? Single, and obtain the relevant information of sewage permit.
②? examination
After the environmental monitoring brigade and its squadron issued the preliminary examination opinions, the relevant files were handed over to the sewage management department, which organized the relevant units to analyze the pollutants in the noodle restaurant. Field verification of type and discharge capacity.
③ Problems
The sewage management department shall, according to the application materials and on-site verification of the sewage noodle restaurant, put forward the examination and approval opinions, and report them to the director for issuance after being audited by the competent leader.
④ authentication
The sewage management department gives the sewage permit to the environmental protection window, and the environmental protection window informs the sewage noodle restaurant to collect it.
5、? Bring the catering service license and sewage discharge license to the industrial and commercial bureau for registration and business license!
Extended data:
Matters needing attention in opening a hotel:
1, store location
When opening a restaurant, location is very important. If the location is wrong, your restaurant may be ruined. When choosing a location, you should pay attention to the nearby people flow, crowds, competing products and so on. For beginners, I suggest that you can choose the location of the store at intersections, near bus stops, commercial streets, residential areas and other places where the traffic is relatively large and the traffic is relatively stable.
2. Restaurant service
As a novice restaurant owner, it is inevitable that the service is not thoughtful enough for the first time. Therefore, entrepreneurs need to consider these aspects before the restaurant is put into trial operation. First, the supply of ingredients must be sufficient, because the business of newly opened restaurants will be better, and the passenger flow will be large, which is prone to insufficient supply of ingredients. If this happens, the service of the restaurant will be greatly discounted, and the first-time customers will leave a bad impression.
3. Restaurant decoration
Restaurant decoration is more exquisite than other venues. Cooking is not popular now: experience? The decoration of the restaurant can just enhance the customer experience. Novices who open restaurants may wish to emulate the decoration style of their peers and innovate on this basis, which is safer. The choice of restaurant decoration style should be related to the category of its own business and the positioning of consumers.
4. Marketing thinking
In addition, the boss should have marketing thinking. Marketing doesn't have to cost a lot of money, but it can take many forms, such as theme days and cross-border cooperation, which can increase the number of customers in the store and accumulate good reputation.
Step 5 control costs
For restaurants, it is necessary to control costs, such as the cost of dishes and materials, and the cost of labor. For example, pork is expensive, chicken dishes are recommended, and personnel are arranged reasonably to avoid redundancy and reduce unnecessary costs.
References:
Trial Measures for the Implementation of Industry Management in Catering Service Maintenance Industry-Baidu Encyclopedia
Catering Service License-Baidu Encyclopedia