What is the function of ginseng soaking in wine?
Hello, it can promote blood circulation, remove blood stasis, replenish qi and replenish blood. Ginseng can greatly replenish vitality and improve patients' disease resistance, while Lycium barbarum can replenish qi and blood, and has the effects of tonifying kidney and essence, nourishing liver and improving eyesight, nourishing blood and calming nerves, promoting fluid production and relieving cough, moistening lung and relieving cough, invigorating qi and nourishing stomach, tonifying kidney and essence and relieving fatigue. Suitable for mental fatigue, insomnia, stomach cold and impotence. Hippocampus, Eucommia ulmoides and these aphrodisiacs all have the functions of strengthening yang, tonifying kidney and strengthening the body. Eucommia ulmoides Oliv It can also strengthen the kidney, waist and bones, and is a good medicine for soaking wine. Therefore, the main functions of ginseng, medlar, hippocampus and Eucommia ulmoides in soaking wine are invigorating qi and nourishing essence, strengthening yang and tonifying kidney. Raw materials for making ginseng antler wine: ginseng 30g, velvet antler 10g, refined wine 1500ml, and rock sugar 50g. Production technology: put ginseng, pilose antler and crystal sugar into a bottle, cover and seal it, and use it after 60 days. Efficacy of ginseng antler wine: drink 20~50ml before going to bed every night. This medicated wine gradually supplements the next yuan, produces lean blood, strengthens yang and strengthens bones, and is most suitable for female patients with low libido due to kidney-yang deficiency and physical weakness.