It's a long way to transport it to us, and the freight accounts for more than half, which is definitely expensive. In fact, the oysters in our country are not lost to those in France.
China has a vast territory and abundant natural resources. The water quality is fertile, and oysters breed in many places. Moreover, the price will naturally not be too high. Now oysters in many parts of China can be eaten directly raw.
This place, Oyster Island in Chenzhou, Guangdong Province, has excellent water quality and is very suitable for oyster culture. Even CCTV reported it.
Chenzhou Oyster Island is rich in fresh water conditions and is an ideal base for oyster culture. Chenzhou oysters are full and crystal clear.
There are six pieces of Chenzhou oyster with white belly and black and thick ears, commonly known as "black-eared oyster". The taste is not fishy and astringent, and it is described as "crisp and sweet Chenzhou oyster without rice" in its dialect.
The best companion for roasting Chenzhou black-eared oysters should be garlic. The meat of the big oyster is full and tender, with garlic and shallots in it.
The fragrant garlic overflows between the lips and teeth, and the delicious juice overflows. It is delicious to bite. If you want to eat, you can find black-eared oysters in Taobao.
Moreover, there is an original way of eating, which is roasted directly without opening the shell and adding seasoning, and the roasted oysters are full of flavor.
Try the original oyster without pouring out the soup, so it tastes delicious, full of flavor and very authentic. If you want to eat it, you can find oysters in the treasure.