Practice: Wash stinky tofu, cut into small pieces and drain. Peel and undress the edamame. Heat the oil pan, fry the stinky tofu until golden brown, and take it out. Leave a little oil in the pot, heat it to 80% heat, fry the edamame until cooked, then pour in the stinky tofu, add a little water, add salt and monosodium glutamate, and eat it when the soup is dry.

Steamed stinky tofu

Ingredients: four pieces of stinky tofu, two pieces of sauerkraut, four liang of bean sprouts, six mushrooms, one red pepper, and appropriate amount of coriander.

Seasoning: sesame oil, black vinegar, salt, soy sauce and sugar.

Practice: Sauerkraut, mushrooms and red peppers are shredded. Chop coriander. Put tofu in a dish or bowl, add seasoning and shredded sauerkraut, steam for about 10 minute on medium heat, sprinkle with coriander and serve.

Spicy stinky tofu

Ingredients: minced meat, stinky tofu (material A), mushrooms, shrimp (soaked in soft powder), garlic, pepper, onion (minced meat), Chili sauce (seasoning), wine, sugar, water and soy sauce.

Practice: Pour a little oil into the pot, turn on medium heat, stir-fry material A and minced meat, add stinky tofu, seasoning and water (just cover the stinky tofu), cover the pot and cook until the stinky tofu is cooked and delicious.

Steamed stinky tofu with meat sauce

Ingredients: Guangxiang Meat Sauce 1 jar of stinky tofu, 6 slices of edamame kernels, 2 tablespoons of red pepper 1 strip.

Seasoning: soy sauce 1 tablespoon.

Methods: 1. Wash stinky tofu and cut it into 4 pieces. 2. Wash edamame kernels and slice red peppers. 3. Stir the quantum fragrant meat sauce with seasoning, edamame and red pepper evenly. 4. After the stinky tofu is arranged, pour the method 3 on it and steam it for about 15 minutes.