How to soak roses in Phnom Penh?
The method of soaking roses today is particularly simple. If necessary, porcelain pottery or glass teacups can be prepared, and a proper amount of pure water or mountain spring water should be prepared and heated to boiling. First, heat the teacup, then take five or six Phnom Penh roses, put them directly into the teacup, soak them in boiling water with a temperature above 90 degrees, soak them for 23 minutes, and then take out the tea soup and drink it directly.
What does Phnom Penh rose soak in?
1, medlar
Phnom Penh rose can be mixed with Lycium barbarum and soaked in water for drinking. When brewing, you need to prepare ten Phnom Penh roses, 26 medlar and a proper amount of rock sugar. Put them together in a glass health pot, add boiling water above 95 degrees, soak for three minutes, and take out the tea soup and drink it directly. The brewed Phnom Penh rose can not only regulate the body, but also relieve kidney deficiency and enhance human immunity.
2. Longan
Phnom Penh roses can also be mixed with longan to soak in water. When brewing, 20g dried longan should be taken, and then put into a glass with Phnom Penh roses and brewed with boiling water. You can also put the prepared ingredients into a health pot, add water to boil for a while, and then take them out for drinking, which can play a variety of health care functions such as invigorating qi and blood, beauty beauty, and regulating endocrine.
3. Milk
Phnom Penh roses can also be soaked in water with milk for drinking. The milk tea they made together can relieve human fatigue, beauty beauty and tonify the spleen and stomach. If necessary, you can prepare 8 grams of Phnom Penh roses, 100 grams of milk and appropriate raisins. Put the prepared Phnom Penh roses and raisins together in a cup, add boiling water to brew, filter after three minutes, take out the tea soup, put it in another cup, add the prepared milk and mix well.