Accessories: oil, salt, pepper 1.5g, sesame oil, onion and ginger.
Steps:
Steps:
1, prepare all the ingredients.
2, chicken tofu slices, carrot slices, fungus washed and torn into small pieces.
3. Pour the oil into the wok and saute the shallots and ginger.
4. Add appropriate amount of water, and then add chicken tofu.
5. Pour in carrots and fungus.
6. Cook over high heat for 5 minutes, and add appropriate amount of salt and pepper.
7. Then add spinach.
8. After boiling, pour a little sesame oil and turn off the fire.
skill
Chicken tofu has a salty taste, so the salt should be moderate. You can taste it and add it.
Chicken tofu is boxed seasoning tofu, which tastes delicious. If not, you can replace it with lactone tofu, which is just as delicious.