At present, many companies are doing well. In addition to accommodation, there will be a canteen under the office building, and employees can eat in the canteen at noon or at night. These meals are provided free of charge, and there are some better meals in them. Therefore, many young people who have just graduated from college will want to find a company with food and shelter when they apply for a job. After all, their savings are relatively small at first, and if the company can provide them, they can save themselves a lot of money.
However, in some companies now, the situation is like this. Some employees eat takeout at the dining table, while relatively few people eat in the canteen. In this case, some people are puzzled: why do employees prefer to spend money on takeout rather than eat the company's free canteen? The wage earners told the truth.
1. The food in the company canteen is not very delicious.
A wage earner said that during his first time in the company, he actually went downstairs to eat in the cafeteria every day. I mainly feel that I just came out to work and have no money. Eating in the company cafeteria at noon can save money. But after he got a month's salary, he decided it would be better to order takeout himself.
Because he thinks the food in the company canteen is not very delicious, some dishes are salty, some dishes are too weak, and the soup provided by the company canteen tastes like water. Every time I finish eating, I feel like I haven't eaten. At first, he could hardly make himself finish eating. After that, the rest of the situation became more and more.
So he doesn't really want to eat in the company cafeteria. After the company paid a month's salary, he ordered takeout at noon every day. Although it tastes heavy, it tastes much better than that in the canteen.
2. The food is too single.
Another point is that the dishes are too single. In the company canteen, it is very popular for chefs to fry several dishes, and the dishes have remained unchanged for a week or even longer. When employees are tired of eating, they will know to replace them. First, it doesn't bring freshness to employees, and second, it eats repeated dishes every day, which makes employees feel resistant to this dish.
So when they go to the canteen, they don't expect anything new, but cope with their satiety. They don't care, as long as they are satisfied. But many employees don't like this. They prefer to order takeout, at least what they want to eat, and don't want to go to the cafeteria to eat the same food.
There are many people in the company, so the canteen can eat for a long time.
Sometimes there are many people going to the canteen, but the lunch break is limited. Generally speaking, they rest 1.5 hours. After eating, they need to close their eyes for a while to meet the work content in the afternoon, so the time for eating should be as little as possible.
However, if there are many people in the company canteen, it will take at least 20 minutes to queue up to find a seat. After dinner, 45 minutes passed casually, leaving you little time to rest. So for such a situation, many employees will still choose to order takeout. After all, as long as you are early, it will be delivered to you on time at noon, and you just need to eat.
4. Busy at work, no time to go to the canteen.
Finally, another reason is that I am busy with work and have little time to go to the canteen. This is mainly reflected in the fact that some employees need to work overtime at noon, and the task assigned to them by the leaders is urgent, so in order to complete the work, they have to work overtime, and noon is a good time.
Then, in such a hurry, they are not in the mood to eat in the canteen. After all, I said before that going to the canteen may delay them a lot of time. It is better to order takeout, and they can also work at their desks while eating to understand their work progress. This is also a very common workplace phenomenon.