When buying pueraria lobata, pay attention to the top grade with red meat exposed at both ends, peel it and cut it into large pieces. Choose two fresh shad, fry them, put them in a soup bag, and stew them with kudzu root, adzuki bean and several pieces of skin for 2-3 hours. It tastes sweet and delicious. Red beans and stomach, 50 grams, this soup is especially good in spring.

In addition, it is suggested that you can drink Shitan Qiuzi grape bottle to help regulate the internal environment.