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Maoshiyuan liquor industry has developed in the liquor market for decades, and has been trusted by consumers for its stable quality, taste and comprehensive quality in the same industry. Maoshiyuan Liquor is one of Sanshui brands of Guizhou Maoshiyuan Liquor Company. It eliminates the high advertising costs and bulk packaging costs to benefit consumers, and it is pure grain brewing, which improves the quality of liquor. The form of regional agency, smooth sales network and many brands are all 53 degrees. Maoshiyuan wine is produced in red sorghum in Guizhou Plateau, with compact molecular structure, high amylopectin content, cooking resistance and shovel resistance. The produced liquor is rich in aroma substances and delicate in taste, which establishes the independent character of cellar wine.
If you want to know more about liquor joining, it is recommended to consult Maoshiyuan Liquor Industry in Guizhou. Guizhou Maoshiyuan wine industry adheres to the traditional technology, relies on modern brewing technology, and after several years of hard development, adheres to the five principles of origin, raw materials, technology, quality and being a man, just to brew a jar of good wine and inherit the initial feelings. This product is made of high quality waxy sorghum, wheat and water. It has the characteristics of elegant sauce flavor, mellow, mellow and harmonious, long aftertaste and empty cup. It is a key industrial enterprise in renhuai city, a liquor-making group enterprise integrating production and sales.