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What are the side effects of eating Cordyceps sinensis?
Cordyceps sinensis, a kind of Cordyceps sinensis, is a complex of fungi belonging to the family Ergonomidae, which parasitizes moth larvae and the matrix in their bodies.

Has effect in invigorating kidney and lung, stop bleeding and resolving phlegm. Indications: impotence, nocturnal emission, soreness of the waist and knees, chronic cough, asthenic asthma, cough with phlegm and blood.

Cordyceps sinensis has no side effects, but not all cordyceps sinensis have no side effects, and some are toxic. There are more than 500 kinds of Cordyceps in China. At present, only Naqu in Tibet, Zhaduo in Yushu, Qinghai and Guoluo Snow Mountain in Qinghai are recognized as the best Cordyceps in the industry. At present, the market is full of fake Cordyceps from Tibet and Qinghai. Therefore, many unscrupulous merchants often pretend to be Cordyceps from other places and sell them as inferior products.

Moreover, Cordyceps sinensis is not suitable for everyone to eat: infants, patients with acute high fever, and women are prohibited during menstruation; People with fever, patients with hypertension, stroke and tumor should use it with caution or not during radiotherapy; Internal bleeding (such as hemoptysis, bloody stool, etc.). ) and cerebral hemorrhage is not suitable for eating. Patients with rheumatoid arthritis should take less, and those with excessive fire or evil should not eat it.