Beef in Golden Soup is an entry-level dish, which is sour, hot and refreshing and very appetizing, so many restaurants designate it as a special dish. Hot and sour golden soup, refreshing and not greasy fat beef, and Jin Baihe side dishes that fully absorb the soup, I definitely want to eat it again.

Ingredients: Flammulina velutipes, Fat Beef, Dried Pepper, Salt, Garlic, Pumpkin Pickled Pepper, Chicken Essence.

Chinese name

Jintang fat beef

efficacy

Keep warm and stay healthy.

time

10-60 minutes

quick

navigate by water/air

Cooking method of fat cow

The origin of Jintang

Pumpkin is often used in restaurants to make soup base, which is suitable for meat and vegetables, and is called golden soup because of its beautiful color and no taste. The color of pumpkin sauce is very close to that of yellow light Chili sauce, which can not only create a golden soup color, but also make people who are not spicy accept it. Therefore, according to different spicy tastes, the proportion of materials used in "Golden Soup" can be adjusted!

beef

The English word for "fat cow" is beef in hot pot, which literally means "beef eaten in hot pot". It is neither a breed of cattle, nor a cow slaughtered after fattening, nor a fat cow. Instead, it is cut into thin slices after acid removal and rinsed in hot pot, which is called "fat cow". It must go through strict selection and advanced acid removal technology. Usually, the "longest back muscle" with high quality and the boneless muscle in the abdomen are selected for trimming and shaping, and made into "fat beef blanks" and sent to restaurants. The real "fat cow" is sliced with a special machine, then cooked in a hot pot, dipped in delicious spices and eaten in the mouth.

Cooking method

Exercise 1

Ingredients: (main ingredients) Fat beef slices and Flammulina velutipes.

(Accessories) Onion, Zanthoxylum bungeanum, cooking wine, soy sauce, salt, Chili oil, garlic and ginger.

Exercise:

1. Put oil in the pan, add onion, ginger, garlic and pepper and stir-fry until fragrant.

2. Add half a pot of boiling water and bring to a boil.

3. Cook the processed Flammulina velutipes for a while.

4. Add the meat slices to cook for a while after the meat slices change color.

5. Then add cooking wine, soy sauce and salt.

6. finally drop some Chili oil ~