Ingredients: a handful of celery, a little peanut oil, a little sesame oil and a little salt.

Practice: Healthy eating in spring.

1. Pick the celery leaves and wash them.

2. Put water in the pot, boil peanut oil and add celery. It doesn't take long to cook for three or four minutes.

3. Take the celery out and put it in cold water for supercooling, peel it (boiled celery is easy to peel), cut it into sections, put it on a plate, sprinkle a little salt and mix well, and pour in a little sesame oil and mix well. This cold celery is green and crisp, and it is a good appetizer.