There are many ways to steam hooves, but they are all similar, but the ingredients are generally different. Of course, the taste is also very different, and people in different regions may have different tastes. We recommend two ways.

Method 1:

Materials:

Hooved mussels 1.

An old mustard tuber and a spoonful of bean paste.

Appropriate amount of soy sauce and cooking wine

Sichuan pepper

working methods

Step 1

Cut the hoof into pieces, boil it, add bean paste, cooking wine, pepper, soy sauce and old mustard tuber and cook for 20 minutes.

Second step

Soak mussels for 10 minute to remove intestines.

Third step

Mix mussels and hooves together, and the hooves and the old mustard tuber must be placed under them. Add water and just soak the hooves in the water. Put them in a pressure cooker for 15 minutes, and a pot of sweet hooves will be ready, and it will be miserable to scoop juice.

Method 2:

material

Pig elbow 750g

50g kelp, soaked in warm water.

25 grams of ginger

Onion 25g

Salt 1/2 teaspoons

The practice of steaming elbows

1. Put water (1.5L ~ 2L) into the upper pot of the steamer and bring it to a boil. Prepare a dishwashing basin. Wash and depilate elbows for later use. Boil the ginger, cut the onion into sections, spread it in a pot and sprinkle with salt for later use. Wash the swollen kelp and cut it into thick shreds for use.

2. After the water in the pot is boiled, put it in the elbow and boil it again, then cook it for about 5 minutes (try to skim the floating foam during the process to keep the soup clean), remove it and put it in the basin, then spread it with kelp silk, take 200 ml ~ 300 ml of soup and pour it along the basin.

3. Put the pot in a steamer, steam it over high fire, and steam it for 90 ~ 120 minutes after the steam comes out.

skill

1, the amount of soup put into the basin in advance in the second step depends on how much soup you like, and more or less water has little effect.

2. If you want to steam for a shorter time, you can cut off all your elbows, about the size of a fist, which can effectively shorten the time.

But as a person who must eat the whole elbow, it is strongly recommended to experience the fun of pulling the whole elbow with chopsticks.

You can dip in soy sauce or rich water to eat, or you can not touch anything. It is also great to simply feel the original flavor of food.