List of this article: 1, what are the functions and functions of cherry? 2. What are the functions and functions of cherries? 3. What are the functions and functions of cherries? 5. What are the functions and functions of cherries? What are the effects and functions of cherries? What are the effects and functions of cherries?
What are the effects and functions of cherries? There are all kinds of fruits. Cherry is one of them. Many people are not very clear about the efficacy and function of this fruit. It is very beneficial to people's health and worthy of daily consumption. Let's share with you the effects and functions of cherries.
What are the effects and functions of cherries?
1, anti-anemia, bloody cherry has high iron content, ranking first among all kinds of fruits.
Iron is the raw material for synthesizing human hemoglobin and myoglobin, which plays an important role in the process of human immunity, protein synthesis and energy metabolism, and is also closely related to brain and nerve function and aging process.
Eating cherries regularly can supplement the human body's demand for iron, promote the regeneration of hemoglobin, not only prevent iron deficiency anemia, but also enhance physical fitness, brain and intelligence.
When measles is prevalent, giving children cherry juice can prevent infection.
Cherry stone has the function of sweating and detoxification.
3. Dispelling wind, the cherry is warm, it has the function of invigorating the middle energizer, can dispel wind and remove dampness, and has a good curative effect on rheumatic lumbago and leg pain.
Cherry root also has a strong insect repellent and insecticidal effect, which can drive away roundworms, pinworms and tapeworms.
4. The folk experience of convergence and pain relief shows that cherry can treat burns, relieve pain and prevent blisters and suppuration on wounds.
At the same time, cherries can also treat mild and severe frostbite.
5. Beauty cherry is rich in nutrition, and protein, sugar, phosphorus, carotene and vitamin C are higher than apples and pears, especially the iron content is high. Rubbing your face and wrinkles with cherry juice often can make your face ruddy and fair, eliminate wrinkles and spots.
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What are the effects and functions of cherries?
Efficacy and Function of West Indian Cherry
The efficacy and function of west Indian cherry can supplement vitamin C.
West Indian cherry is a fruit with high nutritional value.
It contains many vitamins.
The highest content of vitamin C is more than 30 times that of lemon.
It has the title of king of vitamin C.
People only need to eat a small amount of needles every day.
Cherry can meet the body's demand for vitamin C, thus reducing the incidence of diseases such as colds and scurvy.
West Indian cherries can supplement minerals.
West Indian cherry contains many minerals that are beneficial to human body.
The contents of iron, calcium and zinc are very high.
People can nourish blood and blood after eating it.
It is an ideal healthy food for anemia patients.
There are also some natural acidic components in West Indian cherries, which can increase the distribution of gastric juice and play an important role in promoting digestion.
West India cherry neng beauty
Beauty is also one of the important functions of West Indian cherry.
Vitamin C and trace element iron in this fruit are very good for the skin.
The human body can accelerate the metabolism and regeneration of skin cells, replenish qi and blood, and avoid skin.
Deep and pigmented appearance, eating this kind of west Indian cherry often can make the skin delicate and rosy.
The efficacy and value of cherry; Efficacy and Value of Cherry
The efficacy and functional value of cherry, this food is rich in nutrition and has many effects and functions on human body. Only when used correctly can its efficacy and function be fully exerted. This kind of food often appears in health-preserving recipes. Do you understand the efficacy and functional value of cherry after reading it?
Efficacy and value of cherry 1
(A) the efficacy of cherries
"Famous doctors don't record": "The main tone is good for temper.
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"Prepare for 1000 yuan": "Cherry is sweet and astringent, which can adjust the middle and replenish qi, and can be eaten more, making people look good and ambitious.
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Compendium of Materia Medica: "Snakes bite and juice drinks.
And apply it.
Southern Yunnan herbs: "Treating all deficiency diseases can greatly replenish vitality and moisturize the skin;" Treat left paralysis, right paralysis, numbness of limbs, rheumatism, lumbago and leg pain by soaking in wine.
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Deficiency of human body, invigorating qi and moistening skin.
(B) the role of cherry
Anti-anemia
Although cherry is petite and exquisite, its iron content is the highest among fruits, so it can replenish blood, which is true. It can not only prevent iron deficiency anemia, but also enhance physical fitness, brain and intelligence.
People who suffer from anemia, low hemoglobin or need aphrodisiac can really benefit the mouth and stomach.
Anti-aging.
Cherry is not only rich in vitamins, but also contains biotin such as anthocyanin and anthocyanin.
These biotin have very important medical value, they are very effective antioxidants, and their anti-aging effect is stronger than vitamin E.
Control measles.
When measles is prevalent, giving children cherry juice can prevent infection.
Cherry stone has the function of sweating and detoxification.
Eliminating wind and dampness, killing insects.
Cherry is warm, has the function of invigorating the middle energizer, expelling wind and removing dampness, and has a good curative effect on rheumatic lumbago and leg pain.
Cherry root also has a strong insect repellent and insecticidal effect, which can drive away roundworms, pinworms and tapeworms.
Convergence and pain relief.
Folk experience shows that cherry can treat burns, relieve pain and prevent blistering and suppuration at the wound.
At the same time, cherries can also treat mild and severe frostbite.
Beauty and tolerance.
Cherry is rich in nutrition, and contains more protein, sugar, phosphorus, carotene and vitamin C than apples and pears, especially high in iron. Regular rubbing of face and wrinkles with cherry juice can make facial skin ruddy and fair, eliminate wrinkles and spots.
Eating cherries can relieve muscle pain.
The latest research found that cherries can relieve muscle pain after fitness and accelerate physical recovery.
In the study, one group of participants drank cherry juice twice a day before long-distance running, while the other group drank cherry-flavored placebo.
The results showed that participants who drank cherry juice had less muscle pain after exercise.
Efficacy and Value of Cherry II
1, rich in iron, has a good blood tonic effect.
Cherry has a high iron content, which is 20-30 times higher than that of apple. Iron is the raw material for synthesizing human hemoglobin and myoglobin, which plays an important role in human immunity, protein synthesis and energy metabolism.
At the same time, it is also closely related to brain and nerve function and aging process.
2, containing melatonin, anti-aging effect is obvious.
Cherry also contains melatonin, so it has double anti-aging effect and is a veritable "delicious and beautiful" fruit.
3, rich in nutrition, beneficial to supplement the body energy.
Cherry is rich in minerals such as protein, vitamins A, B and C, potassium, calcium, phosphorus and iron, and various vitamins, with low calories and high fiber.
Vitamin A is four times higher than grapes, and the content of vitamin C is higher.
Cherry contains antioxidant nutrients, which can relieve gout and arthritis.
The latest research found that cherry also contains anthocyanins, anthocyanidins, red pigments and so on, all of which have important medical value.
Its effective antioxidant has stronger anti-aging effect than vitamin E, which can promote blood circulation, help uric acid excretion and relieve discomfort caused by gout and arthritis. Its analgesic and anti-inflammatory effects are considered to be better than aspirin.
So doctors suggest that patients with gout and arthritis can eat some cherries every day.
5. Cherry is sweet, nutritious and has the effect of preventing cancer.
It contains not only carbohydrates and protein, but also calcium, phosphorus, iron and multivitamins.
In particular, the content of iron is as high as 6-8 mg per 100 grams, which is 20-30 times higher than that of apples, oranges and pears, and the content of vitamin A is 4-5 times higher than that of apples, oranges and grapes, so eating cherries can promote the regeneration of hemoglobin and prevent cancer.
6. Cherry also has medicinal value.
The roots, branches, leaves, stones and fresh fruits of cherry can be used as medicine, which can treat many diseases, especially promote the regeneration of hemoglobin, and is beneficial to anemia patients.
Cherry Cherry has the functions of regulating middle energizer, invigorating spleen and stomach, expelling wind and removing dampness, making skin ruddy and fair, and removing wrinkles and spots.
From a nutritional point of view, cherries are rich in vitamins and trace elements.
It is rich in iron, and the highest iron content per 100 grams can reach 1 1.4 mg, far exceeding other fruits at this time.
Cherry is rich in anthocyanins and potassium, which helps to regulate blood pressure and reduce the risk of stroke. Cherry is also rich in phytosterol, which helps to reduce the level of bad cholesterol and is good for the heart.
In addition to anthocyanins, cherries also contain more ellagic acid, which has strong antioxidant activity, can eliminate carcinogens and play a role in preventing cancer.
Extended data:
Although cherries have great therapeutic effects, it is important to remember that the following three types of people should avoid eating them:
1, cherry is warm, and it is not suitable for people who cough due to heat or deficiency heat; Cherry nucleolus contains cyanosides, which produce hydrocyanic acid after hydrolysis. Be careful when taking medicine.
2, those with ulcer symptoms, those who get angry, eat carefully; People with diabetes should not eat it.
3. The high potassium content of cherry should not be underestimated. The potassium content of cherry is 258 mg per 100 g, which is not a small amount for patients with kidney disease.
Nephropathy patients will suffer from oliguria and edema if their kidneys lose the function of regulating water and electrolytes.
People's Network-Cherry has a great therapeutic effect. Remember three types of people don't eat.
People's Network-Eating cherries often has many benefits.
People's Network-Six benefits brought by cherries: cancer prevention, iron supplementation and sleep improvement.
The efficacy and function of cherry The efficacy and function of cherry
The efficacy and function of cherry, a common fruit in our daily life, I believe everyone is familiar with cherry, and the nutritional value of cherry is extremely high. Many people like to eat cherries.
So what are the effects and functions of cherries? Show you the knowledge of the efficacy and function of cherries.
Efficacy and function of cherry 1
First, the efficacy and role of cherry
Warm, sweet and slightly sour; Enter spleen and liver meridian.
Tonify middle energizer, invigorate qi, dispel wind and remove dampness, control dysentery in valley, and stop nocturnal emission.
After treatment, the main symptoms are fatigue, shortness of breath, palpitation, listlessness, anorexia, dry throat and thirst, rheumatism, lumbago and leg pain, numbness of limbs, unfavorable joint flexion and extension, chilblain and so on.
1, blood
Cherry has a high iron content, ranking first among all kinds of fruits.
Iron is the raw material for synthesizing human hemoglobin and myoglobin. It plays an important role in human immunity, protein synthesis and energy metabolism, and is also closely related to brain and nerve function and aging process.
Eating cherries regularly can supplement the human body's demand for iron, promote the regeneration of hemoglobin, not only prevent iron deficiency anemia, but also enhance physical fitness, brain and intelligence.
2. Prevention and treatment of measles
When measles is prevalent, giving children cherry juice can prevent infection.
Cherry stone has the function of sweating and detoxification.
3, expelling wind and dehumidification, killing insects
Cherry is warm, has the function of invigorating the middle energizer, expelling wind and removing dampness, and has a good curative effect on rheumatic lumbago and leg pain.
Cherry root also has a strong insect repellent and insecticidal effect, which can drive away roundworms, pinworms and tapeworms.
4, convergence and pain relief
Folk experience shows that cherry can treat burns, relieve pain and prevent blisters and suppuration on wounds.
At the same time, cherries can also treat mild and severe frostbite.
5. The beauty lies in capacity
Cherry is rich in nutrition, and contains more protein, sugar, phosphorus, carotene and vitamin C than apples and pears, especially high in iron. Regular rubbing of face and wrinkles with cherry juice can make facial skin ruddy and fair, eliminate wrinkles and spots.
Second, the nutritional value of cherry
1. In the fruit family, the iron content is generally low, but cherries stand out from the crowd. The iron content per 100 grams of cherry is as high as 59 mg, ranking first among fruits. Vitamin a content is 4 ~ 5 times more than that of grapes, apples and oranges.
2, containing sugar, citric acid, tartaric acid, carotene, vitamin C, iron, calcium, phosphorus and other ingredients.
3. Cherry Beauty Powder
Ingredients: 300g honey cherry, 500g yam powder, 500g walnut kernel and 400g white honey.
Method:
65,438+0,500g of raw yam is washed, steamed in a cage, peeled, dried and ground into powder.
Stir-fry walnut kernel and grind it into powder, and chop honey cherry into fine particles.
Put a clean pot on medium-low fire, put white honey into the pot, add appropriate amount of boiling water, after melting, add yam powder and peach meat and stir-fry until dry, add cherries and stir-fry, shovel into a porcelain jar and cover tightly.
Efficacy: tonify spleen and stomach, benefit lung and kidney, moisturize and beautify.
Suitable for women's health, facial color and strength.
Cherry is sweet and warm.
Enter the spleen and stomach meridian.
Regulating middle energizer, benefiting qi, warming stomach and strengthening spleen.
"A Record of Famous Doctors": "In the main melody, good temper, good complexion and good ambition".
Honey is sweet, flat, nourishing spleen and moistening lung. The wooden book says, "strong and wise, not hungry and not old."
Yam is sweet and warm, nourishing the spleen and stomach, benefiting the lungs and kidneys, and benefiting qi and color.
Walnut kernels are edible.
The skin is delicate and smooth, it must be black and shiny, and the blood vessels are unobstructed.
After cooking, it can moisturize the skin, benefit the color and blacken the hair, and prolong life.
Third, other ways to eat cherries.
Cherry wine: 500g fresh cherries, rice wine 1000ml.
Clean cherries, put them in a jar, soak them in rice wine, seal them, and stir them every 2-3 days/time 1 5-20 days.
Cherry sauce: Choose a big, sweet and sour cherry, about1000g. After washing, cut each cherry into small mouths, peel and core. Put the pulp and sugar together in a pot, bring to a boil with high fire, then turn to medium fire for cooking, skim off the foam and astringent juice, and then cook; When it thickens, add lemon juice, boil it slightly, and cool it off the heat.
Frozen cherry: put the cherry in a container and then put it in a freezer. It can be preserved for a long time all year round, which can preserve vitamins well.
After eating hot pot in winter, a few frozen cherries can help digestion and relieve greasy.
Fourth, you should not eat cherries.
1, fat people can't eat more cherries.
Cherry is warm, and it is easy to get angry when eaten too much. Ordinary people can eat 10 cherries every day, but you can't eat too much because you are fat, have a big belly and have a thick and greasy tongue coating.
2, oral ulcers are best not to eat.
Traditional Chinese medicine believes that cherry is hot and easy to get wet, so if you have got an internal heat, get oral ulcers, boils, hemorrhoids and the like, or cough due to deficiency heat, don't eat cherry, otherwise it will be more serious.
Children shouldn't eat too many cherries.
Parents can't give their children too much because cherries are delicious, because cherries are warm and children belong to pure yang. Eating too many cherries is easy to get sick.
4. Don't eat bronchitis.
If you have tuberculosis, chronic bronchitis and bronchiectasis, don't eat cherries.
5. Don't eat cherries on an empty stomach.
Because when you are on an empty stomach, the secretion of gastric acid will increase, and the combination of gastric acid with pectin and soluble substances in cherries will produce insoluble sediments, which will cause indigestion or diarrhea.
6. Don't eat kidney is not good.
Because of the high potassium content in cherries, it contains 258 mg of potassium per100g. Patients with kidney disease can eat less when their renal function is normal, but it must be remembered that they can't eat any more when their renal function is abnormal or oliguria occurs.
7. People with diabetes eat less cherries.
Cherry is sweet, so diabetics cannot eat too much.
8. Cherry stones must be spit out, which is poisonous.
The nucleolus in cherry kernel contains a cyanoside, which will produce toxic hydrocyanic acid after hydrolysis. If you eat too much nucleolus, you will be poisoned.
Therefore, when eating cherries, you must pay attention to spit! If you feel mild discomfort, you can drink some sugar cane water to detoxify.
9, cherries are sticky and can't be eaten.
Cherry is a berry, which is easily damaged. Please handle it carefully and store it in the refrigerator at-1 Celsius.
Cherry is dark red in color, usually sweet, and most of the lighter ones are sour.
Dark cherry has high anthocyanin content and good quality.
Cherry stems are green at the bottom and have high surface gloss. Fresh fruit is full and firm. The stem is black and the surface is dull and sticky, which means it is not fresh and can't be eaten any more.
Efficacy and function of cherry II
Efficacy and function of cherry
1, cherries can enrich blood.
Enriching blood is one of the important functions of cherry, because cherry contains a lot of trace element iron, which can promote the synthesis of hemoglobin after entering human body, thus increasing the hematopoietic function of human body, thus playing an important role in blood supply.
Elemental iron can also improve the activity of brain cells and the function of brain nerves.
Regular consumption can strengthen the brain and improve memory.
2. Cherry can be beauty beauty.
Cherry not only contains protein and various sugars, but also contains some carotene and vitamins, as well as various trace elements such as phosphorus, iron and calcium.
These nutrients can be absorbed by human body and promote cell regeneration and metabolism.
It can effectively reduce the formation of wrinkles, nourish qi and blood, make people rosy, eat more cherries at ordinary times, make skin delicate and firm, whiten skin, and have a particularly good beauty effect.
Medicinal value of cherry
1, medicinal parts of cherry
Cherry can be used in many parts of plants, such as fruits, roots, branches and leaves, and stone. They are all excellent Chinese herbal medicines.
Warm and sour after use.
Liver and liver.
Tonifying the middle energizer, invigorating qi, resolving phlegm and eliminating dampness are the main effects of its application.
2. Cherry can detoxify through rash.
After the cherry fruit is used as medicine, it can detoxify and break out in rash.
Usually used to treat children's measles.
Especially when a child has a rash accompanied by a high fever, eating cherries can quickly improve.
In addition, after the medicine is taken, it can astringe and relieve pain.
When people burn and scald, they can directly grind cherry fruit into mud and then apply it to the wound.
You can also grind the cherry root into powder and apply it directly to the wound.
The pain eased and the injury improved rapidly.
What are the effects and functions of cherries?
What are the effects and functions of cherries? As a very common Chinese herbal medicine, it is very beneficial to regulate people's health because few people eat it in life. Eating more can supplement people's health. Do you understand the functions and functions of cherries after reading them?
What are the effects and functions of cherries? 1
Cherry (alias: Ying Tao, Han Tao, Tao Jing, Zhu Ying, Zhu Guo and Zhu Ying)
Cherry belongs to the deciduous tree fruit tree of Rosaceae, which is mainly distributed in the United States, Canada, Chile, Australia, Europe and other places. It is cultivated in East China, Hebei, Shanxi, Henan, Hubei, Sichuan and other places. Pick the fruits when they are ripe in early summer and wash them for later use.
Cherry is bright red, delicate and delicious when it is ripe. Cherry fruit can be eaten as fruit, with bright color, crystal beauty, red as agate, and yellow if frozen. Fruit is rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium and other elements, which has high medical and health care value and is also called "cold peach".
Main nutrition:
Sugar, citric acid, tartaric acid, carotene, vitamin C, iron, calcium and phosphorus.
Therapeutic effect:
Tonify blood, prevent measles, dispel wind and overcome dampness, kill insects, beautify and relieve pain.
Suitable for people:
The general population can eat it.
It is especially suitable for people with dyspepsia, paralysis, rheumatism, lumbago and leg pain, weak constitution and gloomy complexion.
Taboo crowd:
People who cough with heat and cough with deficiency heat are forbidden to eat by diabetics; Patients with ulcer symptoms and excessive internal heat should be careful to eat.
Efficacy and function of cherry
1, blood
Cherry has the highest iron content, ranking first among all fruits. It can provide iron for human body and promote the regeneration of hemoglobin. It can not only prevent and treat iron deficiency anemia, but also enhance physical fitness, brain and intelligence.
2. Prevention and treatment of measles.
Cherry stone has the function of sweating and detoxification.
3. Hurricanes beat humidity.
Cherry is warm, has the effects of tonifying the middle energizer, expelling wind and removing dampness, and has a good curative effect on rheumatic lumbago and leg pain.
4, astringent pain.
Cherry can treat burns and scalds, and has the functions of astringing and relieving pain, preventing blisters and suppurating wounds.
5. Beauty accommodation.
Cherry contains more protein, sugar, phosphorus, carotene and vitamin C than some fruits of the same kind, especially high iron content. Rubbing your face and wrinkles with cherry juice often can make your face ruddy and fair, eliminate wrinkles and spots.
What should I pay attention to when eating cherries?
1. Cherry kernels contain cyanosides, which are hydrolyzed to produce hydrocyanic acid. Be careful of poisoning when taking medicine.
2. The potassium content of cherry is very high. If patients with kidney disease eat too many cherries, patients will have hyperkalemia.
How to preserve cherries?
Cherry is a fruit that is very afraid of heat. Keep it without washing. Spread the cherries in a box and put them in the refrigerator for 3-7 days.
However, it is recommended to eat cherries as soon as possible.
What goes well with cherries?
Eat cherry and tremella together: it can replenish deficiency and strengthen the body.
Cherry and honey are eaten together: it can make up the medium coke.
What can't cherries be eaten with?
Cherry can't be eaten with cucumber: it will destroy vitamin C.
Cherry can not be eaten with beef liver: it will destroy vitamin C.
Cherry can't be eaten with strawberry: it gets angry easily.
What are the effects and functions of cherry 2.
How to eat cherries?
Cherry "ripens first", and now it has been listed in large quantities.
It is not only nutritious, sweet and sour, but also a good food therapy.
Cherry sweet soup: 2000 grams of fresh cherries, sugar 1000 grams.
Wash the cherries, add water and cook for 20 minutes, then add sugar and continue to cook for one or two minutes, and cease fire for use.
Take 30-40 grams a day.
The soup has the function of promoting blood regeneration, and can be used for adjuvant treatment of iron deficiency anemia.
Mushroom cherry: 80g of water-soaked mushrooms, 50 fresh cherries, 50g of pea seedlings, and appropriate amount of sugar and ginger juice.
Wash water-soaked mushrooms and fresh cherries; Removing impurities and old stems from pea seedlings, washing and cutting into sections; Heat the wok. When the vegetable oil reaches 50% heat, stir-fry the mushrooms thoroughly, add ginger juice and cooking wine, add soy sauce, white sugar, refined salt and fresh soup, simmer for a while, then add pea sprouts and monosodium glutamate into the wok, thicken with wet starch, add cherries and drizzle with sesame oil, and serve.
This dish has the effects of invigorating the middle energizer, preventing and treating cancer, and lowering blood pressure and lipid.
Suitable for hypertension and hyperlipidemia.
For patients with coronary heart disease and cancer.
Cherry wine: 500g fresh cherries, rice wine 1000ml.
Clean cherries, put them in a jar, soak them in rice wine, seal them, and stir them every 2-3 days 1 time, for 15-20 days.
Drink 50 ml each morning and evening (including cherry 8- 10).
The wine has the effects of expelling pathogenic wind, removing dampness, promoting blood circulation and relieving pain.
It is suitable for rheumatism, lumbocrural pain, unfavorable flexion and extension, chilblain and other diseases.
Cherry sauce: cherry 1000g, sugar, lemon juice.
Choose a big, sweet and sour cherry, cut each cherry into small mouths after washing, peel and remove seeds; Put the pulp and sugar together in a pot, bring to a boil with high fire, then turn to medium fire for cooking, skim off the foam and astringent juice, and then cook; When it thickens, add lemon juice, boil it slightly, and cool it off the heat.
The sauce has the effects of regulating middle warmer, invigorating qi, promoting fluid production and quenching thirst.
Suitable for rheumatism, waist and knee pain, numbness of limbs, thirst, heat annoyance and other diseases.
Cherry juice: 80g of cherries, 1 cup of cold boiled water.
After cleaning the cherry, remove the core, put it in a blender, add cold boiled water, stir it into cherry juice, and then pour it out for drinking (appropriate amount of sugar can be added to taste).
This kind of fruit juice has the function of moistening the skin and can eliminate acne scars on the skin.
Although cherries are good, we should also pay attention to the warmth of cherries and should not eat more; People who cough due to heat or deficiency heat should not eat it; Cherry nucleolus contains cyanosides, which produce hydrocyanic acid after hydrolysis. Be careful when taking medicine.
What are the functions and functions of cherries? What are the functions and functions of cherries?
What are the functions and functions of cherries? This kind of fruit is rich in nutrition and has endless benefits to the body, which is of great benefit to human health. This kind of food can nourish blood and qi, so many people like it very much. Let me share the efficacy and function of cherry.
What are the functions and functions of cherries? 1
First, anti-anemia; Cherry, which promotes blood production, has high iron content, ranking first among all kinds of fruits.
Iron is the raw material for synthesizing human hemoglobin and myoglobin, which plays an important role in the process of human immunity, protein synthesis and energy metabolism, and is also closely related to brain and nerve function and aging process.
Eating cherries regularly can supplement the human body's demand for iron, promote the regeneration of hemoglobin, not only prevent iron deficiency anemia, but also enhance physical fitness, brain and intelligence.
Second, the prevention and treatment of measles; When measles is prevalent, giving children cherry juice can prevent infection.
Cherry stone has the function of sweating and detoxification.
I have to say that the efficacy and function of cherries are still very powerful.
Third, dispel wind and overcome dampness; Insecticidal effects, such as killing insects, cherry is warm, has the effect of tonifying the middle warmer and benefiting qi, can dispel wind and remove dampness, and has a good curative effect on rheumatic lumbago and leg pain.
Cherry root also has a strong insect repellent and insecticidal effect, which can drive away roundworms, pinworms and tapeworms.
Fourth, the astringent and analgesic effects; Folk experience shows that cherry can treat burns, relieve pain and prevent blistering and suppuration at the wound.
At the same time, cherries can also treat mild and severe frostbite.
Fifth, beauty and accommodation; Cherry is rich in nutrition, and contains more protein, sugar, phosphorus, carotene and vitamin C than apples and pears, especially high in iron. Regular rubbing of face and wrinkles with cherry juice can make facial skin ruddy and fair, eliminate wrinkles and spots.
What are the functions and functions of cherries? 2
What are the consequences of eating too many cherries?
1, cherries are easy to get angry when eaten too much.
If you eat too many cherries, you will have a fever, hurt your muscles and bones, and weaken your blood gas. Eating too much may also cause some chronic bronchitis diseases. Cherry is warm, and people who cough due to deficiency heat should not eat it, so everyone should eat it in moderation, especially children.
2, eating too many cherries is easy to be poisoned.
In addition to iron, cherries also contain a certain amount of cyanosides, which can cause iron poisoning or cyanide poisoning if eaten too much.
Once you feel unwell after eating too many cherries, you can use sugarcane juice to clear away heat and detoxify.
3. People with ulcer symptoms should eat cherries carefully; People with diabetes should avoid eating.
Eating too many cherries can lead to kidney disease.
Experts from China said that the high potassium content of cherries should not be underestimated, with 258mg of potassium per 100g, which is not a small amount for patients with kidney disease.
Nephropathy patients will suffer from oliguria and edema if their kidneys lose the function of regulating water and electrolytes.
When oliguria occurs, potassium retention may occur due to decreased potassium excretion. If the patient eats too many cherries, the patient will have hyperkalemia.
When the blood potassium is 6.5 mmol /L, the patient's heart will stop beating within a few seconds to a few minutes.
Therefore, hyperkalemia can be said to be the "invisible killer" of chronic kidney disease.
This is the end of the introduction of cherry efficacy and function and cherry efficacy. I wonder if you found the information you need from it? If you want to know more about this, remember to collect this website.
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