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Who can help me specifically introduce the effect of "beneficial and healthy tableware"! thank you
German nano-technology is adopted in the healthy tableware of Germany, and precious tourmaline material is added to the inner wall of the tableware container, which is quite effective in health care. Tuomalin healthy tableware has exquisite craftsmanship and beautiful appearance, which combines oriental classical culture. Whether it is for personal use at home or as a gift to relatives and friends, it is the first choice among the top grades.

The core technology of this product has passed two functional tests (1, far infrared detection 2, small molecule clustering detection) and three safety certifications (1, no radioactivity certification 2, no heavy metal ion certification 3, and meeting the national food-grade tableware safety standards certification) of the national authority. This product has obtained the national invention patent.

Notes and precautions:

1. This product is made of tourmaline composite polymer organic material, and its service temperature is -20℃ ~ 120℃. Microwave and high-temperature disinfection cabinet are not allowed. You can use steel balls or rough rags to clean the inner surface of tableware, and you can use detergent.

2. Generally, small molecules cluster in 3-5 minutes, and a large number of soup materials cluster in 5- 10 minutes.

3. The occasional appearance of black and gray spots on the inner surface of individual tableware is caused by incomplete dispersion of tourmaline materials, which is a normal phenomenon and does not affect the use.

Identification of German-Italian and Tomalin Tableware;

Pour a little red star spirit Erguotou or other strong liquor into a bowl or plate. After about 3-5 minutes, compared with the original wine, it has great differences in softness, spicy nose, spicy throat and alcohol content. (Untreated wine should be kept away from tableware 1 m)

Other foods, such as beer and mature vinegar, have the same "harmonious" taste when poured into tableware compared with untreated samples.

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