It is one of Wuyi's specialties, and it is made of Xinhui Chenpi, which has the reputation of "thousand-year-old ginseng and hundred-year-old Chenpi", and Yunnan aged Pu 'er, which is known as the crown of losing weight in tea, through special processing.

Without any additives, the tea leaves are fragrant and sweet, soothing the liver and moistening the lungs, promoting digestion and resolving food stagnation, smoothing the five internal organs and being rich in vitamins. It is the first choice for moistening lung and invigorating stomach, reducing blood fat, relieving alcoholism, relieving tobacco poisoning and beautifying and losing weight. Tea is mild and mellow, suitable for all ages, especially for middle-aged and elderly people, and is the best tea for honoring elders.

Second, the role of orange tea

1, lose weight and fat

The main function of aged orange Pu 'er tea is to lose weight and reduce blood fat. It can accelerate the catabolism of body fat, remove greasy and inhibit fat accumulation. Usually, people can lose weight quickly after brewing and drinking, which can play an obvious role in losing weight. In addition, drinking old orange tea can also prevent hyperlipidemia and reduce arteriosclerosis.

2, anti-inflammatory beauty

Anti-inflammation is also an important effect of Chen Orange Pu 'er tea, because both Chenpi and Pu 'er tea contain natural anti-inflammatory components, which can eliminate a variety of bacteria and inflammation in the body and have obvious relief and prevention effects on gastritis, enteritis, tracheitis and other common diseases.

In addition, dried tangerine peel and Pu 'er tea also contain various vitamins and minerals and some natural active ingredients, which can nourish the skin, dilute the color spots and reduce the generation of wrinkles, with obvious cosmetic effect.

3. Protect and nourish the stomach

At a suitable concentration, drinking mild Pu 'er tea will not irritate the stomach. Thick, sweet and mellow Pu 'er tea enters the stomach and forms a film, which adheres to the surface of the stomach and produces a beneficial protective layer for the stomach. Drinking Pu 'er tea for a long time can protect and nourish the stomach. This is the main reason why consumers who advocate drinking Pu 'er tea at home and abroad call Pu 'er tea "beauty tea" and "longevity tea".

4. Anti-aging

Studies have proved that lipid peroxidation in human body is one of the mechanisms of human aging. Pu 'er tea contains vitamin C, vitamin E, tea polyphenols, amino acids and trace elements, which have antioxidant effect and delay the aging process, so Pu 'er tea is called "Yishou tea".

5, radiation protection

According to the research results of He Guofan of Sun Yat-sen University in Guangdong Province on Pu 'er tea, drinking 2% Pu 'er tea can alleviate the damage caused by cobalt 60 radiation.

Extended data:

Matters needing attention for women to drink orange tea:

1, Side Effects of Puer Tea in Menstrual Period Every month when the physiological period comes, menstrual blood will consume a lot of iron in the body, so female friends should supplement more vegetables and fruits rich in iron at this time.

However, if you are used to drinking tea when you are full, then as much as 50% tannic acid in tea will hinder the absorption of iron by our intestinal mucosa and greatly reduce the absorption of iron, so it is easy to precipitate iron in the intestine and chyme or iron stone in blood-enriching drugs.

2. Pregnant women are not suitable for drinking tea during pregnancy. Generally, the caffeine concentration in strong tea is as high as 10%, which will increase pregnant women's urine volume and heartbeat times, increase the load on pregnant women's hearts and kidneys, and more easily lead to pregnancy poisoning, so it is better to drink less tea.

3, pregnant women during labor, pregnant women should not drink too much tea before labor. If you drink too much tea before giving birth, the caffeine in the tea will cause excitement and insomnia. If pregnant women don't get enough sleep before delivery, it may lead to exhaustion and even dystocia during delivery.

4. Mothers who want to breastfeed themselves after childbirth should not drink too much tea. Because if you drink a lot of tea during this period, the high concentration of tannic acid contained in tea will be absorbed by mucosa, which will affect the blood circulation of breast and inhibit milk secretion, resulting in insufficient milk secretion.

5. After the breast-fed mother drinks tea, the caffeine in the tea will penetrate into the milk, which will indirectly affect the baby and be harmful to the baby's health.

References:

Jupucha- Baidu encyclopedia