First, the nutritional value of dog meat
Every 100g dog meat contains protein 14.5g, fat 23.5g, which is comparable to beef and pork, and also contains potassium, calcium, phosphorus, sodium, vitamins and amino acids, so it is an ideal nutritious food. Dog meat not only contains more protein, but also contains more protein, which is beneficial to improve human immunity and disease resistance.
Second, the benefits of eating dog meat
1. Dog meat has the functions of tonifying the middle energizer, invigorating qi, warming the kidney and strengthening yang. Chinese medicine has always believed that dog meat is a good Chinese medicine. According to Compendium of Materia Medica, dog meat has the functions of invigorating qi and blood, nourishing stomach and strengthening yang, and is suitable for male kidney deficiency.
2. Dog meat can be used for the frailty of the elderly, such as treating endless urination, cold limbs and listlessness. Dog meat can be made into braised pork, which is conducive to improving the cold resistance of the elderly in winter and alleviating physical weakness.
Eating dog meat can enhance people's physique, improve digestion, promote blood circulation and improve sexual function.
The London Institute of Medicine has proved that dog meat contains a small amount of rare elements. Proper consumption of dog meat can also prevent cardiovascular diseases, which is good for preventing hypertension.
What is the nutritional value of dog meat? The above introduces the relevant content. Eating dog meat has many benefits, such as improving digestive function, warming and strengthening yang, strengthening the body and improving human physique, and it contains a lot of protein, which can promote digestion and absorption.