Eggplant stewed potatoes are delicious and easy to digest. This is a healthy dish. Let's talk about how to cook potatoes and stew eggplant at home.

Tools/Materials Potatoes, Eggplants, Onions, Garlic, Soy Sauce, Salt

0 1 Wash potatoes and eggplant, and then prepare onions and garlic.

In the steamer, put the steamer and water, and steam the eggplant and potatoes.

Put the cooking oil in the pan, and when the oil is hot, put the onion and minced garlic into the wok.

Pour the diced eggplant and potatoes into the pot, add appropriate amount of soy sauce and salt, stir-fry evenly, stir-fry until the eggplant and potatoes are tasty, and then take out the pot. Rich in nutrition, easy to digest, especially suitable for meals.