1, kudzuvine root, poria cocos and wolfberry tea
Pueraria lobata, Lycium barbarum, Poria cocos and Lycium barbarum tea can protect the liver and nourish the stomach, quench thirst, relieve alcoholism and stop vomiting, and have a good relief effect on polydipsia, headache and vomiting after drinking.
Specific method: Take 6 grams of Radix Puerariae, 6 grams of Poria, and 0/0 grams of Fructus Lycii, wash them together, put them in a cup, put them in a black tea bag, and brew them in boiling water for 0/0 minutes before drinking.
2, pueraria flower tea
Pueraria lobata has the functions of clearing away heat and toxic materials, decomposing alcohol, invigorating stomach and protecting liver. Soaking a cup of kudzu scented tea 0/5 minutes before drinking can prevent drunkenness, and soaking after drinking can promote the rapid decomposition and excretion of alcohol.
Specific method: Take Flos Puerariae Lobatae and Fructus Aurantii each 10g, put them into a pot, add 300ml of water to boil, continue to cook until the soup is half, and filter the residue to take the juice for drinking.
3. Fresh strawberry juice
Strawberries have the functions of clearing away heat and relieving summer heat, promoting fluid production and quenching thirst.
Quench thirst, moisten lung and spleen, detoxify and diuretic. If you feel dizzy after drinking, take a proper amount of strawberries and put them into a juicer to make strawberry juice, which is helpful to sober up, promote fluid production and moisten your throat, relieve cough and relieve the discomfort caused by drunkenness.
4. Lemon sugarcane juice
After drinking too much, peel 20 grams of lemon and 200 grams of stone and sugarcane, cut them into strips, juice them separately, and drink them together, which can prevent alcoholism, accumulated heat, damage of body fluid, anxiety and thirst, vomiting and eating less.
5. Raw pear grapefruit juice
Using raw pear and grapefruit to juice and drink together has the effects of cooling and moistening throat and diuresis, which is helpful to expel alcohol from the body as soon as possible, protect the spleen and stomach and liver from alcohol damage, and also can produce body fluid to quench thirst, stop vomiting and refresh oneself, and maintain cardiovascular health.
Specific method: Take 100g pear and grapefruit meat, peel the pear, remove the core, cut it into small pieces, cut the grapefruit meat into pieces, and put it into a juicer for juicing.
6, pueraria flower gypsum hangover tea
Pueraria lobata gypsum has the effect of relieving hangover and clearing heat, and is suitable for drinking fever, polydipsia, loss of appetite, vomiting and acid swallowing, and short and red urine.
Specific methods: Take Pueraria lobata 10g and gypsum 30g, put the gypsum into a casserole, add a proper amount of water, cook for 15min, then add Pueraria lobata to cook for 15min, and take the juice to drink. Drinking tea in a drunken age.
7, white vinegar hangover tea
White vinegar has the functions of sobering up, appetizing and detoxifying. Suitable for people who drink too much and have a bad appetite to drink with water and sugar.
Specific practice: take 10 ml white vinegar, pour it into 50 ml boiling water, add appropriate amount of sugar, mix well and drink slowly.
8. How to hangover after drinking?
Honey water-relieving headache after drinking
Drinking honey can effectively relieve the headache symptoms after drinking, because honey contains a special fructose, which can promote the decomposition and absorption of alcohol and relieve the headache symptoms, especially the headache caused by red wine. In addition, honey also has hypnotic effect, which can make people fall asleep quickly, and there is no headache after getting up the next day.
Tomato juice-dizziness after hangover
Tomato juice is also an effective drink rich in special fructose, which can promote the decomposition and absorption of alcohol. Drinking more than 300ml at a time can make the dizziness gradually disappear after drinking. Experiments show that drinking tomato juice is better than eating raw tomatoes to relieve alcohol. If you add a small amount of salt before drinking, it will also help to stabilize your mood.
Fresh grapes-nausea after a hangover
Fresh grapes are rich in tartaric acid, which can interact with alcohol in wine to form esters, reduce the alcohol concentration in the body and achieve the purpose of hangover relief. At the same time, its sour taste can also effectively alleviate the symptoms of nausea and nausea after drinking. Eating grapes before drinking can also effectively prevent drunkenness.
Watermelon juice-drink it to reduce fever
Watermelon juice is a natural white tiger soup (a famous prescription for clearing away heat and toxic materials in traditional Chinese medicine). On the one hand, it can accelerate the discharge of alcohol from urine and prevent it from being absorbed by the body and causing fever all over the body; On the other hand, watermelon juice itself also has the effect of clearing heat and removing fire, which can help the whole body to cool down. Adding a small amount of salt when drinking also helps to stabilize the mood.