Preparation materials: rice cooker, three or four napkins, eggs washed and set aside.

1, prepare an ordinary mechanical rice cooker, that is, the rice cooker that everyone often uses for cooking.

2. Prepare four napkins and put them at the bottom of the pot.

3. According to the number of eggs you eat, you need to wash the eggs first.

4. The napkin is flat on the bottom.

5, the paper needs to be soaked with a small amount of water to make the paper wet, so as not to paste the pot.

6. Put the washed spare eggs into the paper soaked in water in the pot.

7. Wait for the heat preservation button to pop up. Can't take it out right away. You need to wait another 3 minutes.

8. Take the eggs later and let them cool down. The temperature will be very high when the eggs are first taken.

9. After taking it out, the waterless rice cooker can successfully cook eggs.