The practice of cooking soup with medicinal chicken feet;
Materials: Codonopsis pilosula 15g, Lycium barbarum 5g, Angelica 20g, 6 red dates and 400g chicken feet.
Accessories: salt, 15 bowl of clear water.
1, prepare the ingredients.
2. The Party shortened the paragraph. Jujube is pitted.
3, chicken feet drowning.
4. Then cut off your nails.
5. Put a proper amount of water into the casserole and pour it into the medicine pot.
6. After the medicinal materials are tasted, add chicken feet and simmer together.
7. After the chicken feet are soft and rotten, put them into medlar and stew for 5 to 10 minutes.
8. Add the right amount of salt to taste.
9. Stewed chicken feet soup.