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The advantages of Maotai-flavor liquor are as follows:
1, high acidity, good for health.
Maotai-flavor liquor has high acidity, which is 3 ~ 5 times that of other liquors, and is mainly composed of acetic acid and lactic acid. Chinese medicine theory holds that acid governs the spleen and stomach, protects the liver and softens blood vessels. Western medicine also admits that eating acid is good for health. Taoism and Buddhism also attach great importance to the health care function of acid.
2. It is rich in effective ingredients beneficial to health.
Maotai-flavor liquor contains SOD, which is a specific scavenger of oxygen free radicals. Its main function is to remove excess free radicals in human body, and it has obvious anti-tumor, anti-fatigue, anti-virus and anti-aging effects. Maotai-flavor liquor can also induce liver to produce metallothionein, which is much stronger than SOD. Metallothionein inhibits hepatic stellate cells.
3, pure grain brewing, without adding impurities
Maotai-flavor liquor is brewed from pure grain and is a natural fermented product. So far, the main aroma substances have not been found in the aroma of Maotai-flavor liquor, so even if someone wants to fake it by adding synthetic agents, there is no way to start, which rules out the possibility of adding any aroma and aroma substances.
If you want to know more about Maotai-flavor liquor, please consult Maoshiyuan Liquor Industry in Guizhou. Maoshiyuan wine industry pays attention to brewing technology, builds "China original flavor" and brand strategy, and is committed to making Maoshiyuan a brand of 654.38+billion. Build two brand centers in Wuhan and Changsha, radiate and drive the vast second and third tier markets, cooperate with local high-end activities and conferences, implement the strategy of "experience first, then consume", quickly seize consumers, open new markets, establish popularity and enhance influence.