Health preservation in spring and summer advocates protecting the liver. When you are in a bad temper, you can prepare some at home, which is of great use at critical times.

Preparation materials:

Bergamot: 20g

Lilac: 20g

Nutmeg: 20g

Angelica dahurica: 16g

Orange peel: 30 grams

Fennel: 12g

Perilla frutescens: 4g

Licorice: 24 grams

Prunus humilis:10g

Cassia seed: 7 grams

Rapeseed: 8g

Endothelium Corneum Gigeriae Galli: 4g

Gardenia: 4g

Hawthorn: 6g

Malt:10g

Yellow rock sugar: 300g

Production process:

1. Wash all the ingredients with water, take them out and soak them in 3000ml water for three hours;

2. Pour all the soaked juice into the pot, cover the pot cover, turn it to low heat for 3 hours after boiling with strong fire, filter the juice with gauze and strainer after boiling, add 2000ml of clear water to continue boiling with strong fire, turn it to low heat for 3 hours, air it to room temperature, and then filter out the juice;

3. Pour all the juice into the pot, add the yellow rock sugar and cook for about 50 minutes. The pot began to bubble and the color became darker. When the liquid is sticky, turn off the fire and cool it, put it in a water-free and oil-free jar and put it in the refrigerator for refrigeration.

How to use:

Take half a tablespoon each time, brew with warm water twice a day, and drink after meals.

Have you learned?