When buying sorghum rice, you should try to choose some sorghum rice with neat particles, luster, dryness, no moth, no sand and less broken rice. This kind of sorghum rice is of better quality. If you see sorghum rice with dark color, broken rice and musty smell, you'd better not buy it! The storage method of sorghum rice is also relatively simple. Put sorghum in a small jar, cover the jar and store it in a ventilated and dry place. If you find that sorghum is moldy, you can wash it with clear water and spread it outdoors to dry in the shade. Pay attention to avoid direct sunlight!

The foods that sorghum rice can't eat are as follows:

Sorghum rice+Chinese medicine aconite: Sorghum rice has many benefits for human body, especially for digestion and spleen and stomach, but the spleen-strengthening effects of Chinese medicine aconite and sorghum rice are in conflict. If eaten together, it will reduce the curative effect of sorghum rice and traditional Chinese medicine aconite on human body and affect health.

Sorghum rice+leek: Sorghum rice is sweet and warm, while leek is warm and dry. Both of them are easy to cause excessive internal heat, with symptoms such as nosebleeds, constipation and sore throat.

Sorghum rice+oyster: eat both together. Will destroy the body's absorption of vitamins.

Sorghum rice+Flammulina velutipes: Sorghum rice belongs to miscellaneous grains, rich in crude fiber and difficult to digest. Flammulina velutipes is a kind of fungal food, and the cell wall of fungi is not easily destroyed by human gastric acid. If eaten together, it is easy to cause indigestion.

Sorghum rice+Zanthoxylum bungeanum: Zanthoxylum bungeanum is a kind of cucurbitaceae. Eating with sorghum rice will affect its nutritional composition and cause physical discomfort.