First, stir-fry the tea ceremony

Put the tea powder into the pot and add water to boil. It was first recorded in the Tang Dynasty, and there was a saying of "eating tea". Popular in Song Dynasty. The gold tea set unearthed in Famen Temple shows the situation of people "eating tea" in the Tang Dynasty.

The tea leaves are dried, ground into powder and boiled in water. When cooking tea, salt and other spices are sometimes added to drink with tea, so it is also called "eating tea". Boiling tea in Tang Dynasty was the earliest art form of tea tasting.

Second, the road of congou tea

Kung fu tea, popular in some areas since the Qing Dynasty, is the charm of tea tasting art since the Tang and Song Dynasties. In the Qing Dynasty, congou tea was popular in Tingzhou, Zhangzhou, Quanzhou and Chaozhou, Guangdong.

Later, it was also popular in Qimen, Anhui. Kung fu tea pays attention to drinking time. There are two kinds of drinking congou: self-frying and self-tasting, and entertaining guests, especially guests.

Extended data:

Characteristics of China Tea Ceremony:

Cheap, beautiful, harmonious, respectful and Korean tea ceremony, China's tea ceremony spirit also has different formulations. Although there is a saying in China since ancient times, its religious color is not strong. Instead, it combines the thoughts of Confucianism and Taoism, leaving room for people to choose and play. People at all levels can choose different forms and ideological contents of tea art from different angles according to their own situations and hobbies, and keep creating them, so there are no strict organizational forms and rules.

Only after 1980s, with the upsurge of tea culture, many people felt that we should sum up the spirit of China's tea ceremony, and several "cha de" which are convenient for tea drinkers to remember and operate.

The origin of tea ceremony:

Tea ceremony originated in China. At least before the Tang Dynasty, China people took tea as a way to cultivate one's morality for the first time in the world. In the "Feng Ji" in the Tang Dynasty, there is such a record: "The tea ceremony is so prosperous that all princes and ministers drink it."

This is the earliest record of tea ceremony in existing literature. It can be seen that the earliest and most perfect tea ceremony technology is the fried tea ceremony initiated by Lu Yu in the Tang Dynasty. Lu Wen vividly described the elegant atmosphere of tea banquet and the wonderful charm of tea tasting in the preface to the tea banquet on March 3.

Baidu encyclopedia-tea ceremony