First, the practice of braised chicken pieces
1. Wash the whole chicken, soak it in clear water for 30 minutes, cut the onion into large pieces, cut the onion into sections, and pat the ginger loosely.
2. Heat the wok, add cooking oil, add ginger slices when the oil is warm, and then add onions, shallots, dried peppers, fragrant leaves and aniseed to stir fry.
3. Add the washed chicken pieces, stir-fry until the chicken pieces change color, add cooking wine, soy sauce, oyster sauce, soy sauce and sugar, and continue to stir-fry until the seasoning is evenly wrapped on the chicken pieces.
4. Add hot water until the amount of water is less than the chicken pieces. Cover the pot when the fire boils, simmer for 30 minutes on medium fire, and collect the juice until the soup is thick.
Second, the practice of frying spicy chicken pieces
1. Slaughter chicks, chop off their mouths, claws and wing tips, wash and chop.
2. the green pepper is pedicled and seeded, and cut into pieces the same size as the chicken pieces.
3. Put the wok on a big fire, add vegetable oil, stir-fry the chicken pieces when it is 70% hot, stir-fry the soy sauce, salt and cooking wine a few times when it is 80% hot, then add the green pepper pieces and turn them evenly to serve.
Third, the practice of chestnut chicken nuggets
1. Wash chicken legs, cut into pieces, add a little soy sauce and cooking wine, mix well, and marinate for 10 minute.
2. Chestnuts are shelled and cooked
3. Heat the wok to 70% heat, fry the chicken pieces until golden brown, and drain the water. Then fry chestnuts in a pot, remove them and drain them for later use.
4. Pour a little oil into the wok, add chopped green onion and ginger stir-fry until fragrant, add chicken pieces, add cooking wine, soy sauce, a little salt and sugar.
5. Add the right amount of water to boil, and turn to a small torch to stew the chicken pieces until they are 7% cooked. Add chestnuts and continue to cook until the chicken pieces and chestnuts are crisp and rotten. Collect juice from the fire and leave a little soup to turn off the fire.
6. Put the chicken nuggets and chestnuts into the plate, thicken the soup in the pot with water starch, season with chicken essence, pour a little cooked oil on the chicken nuggets, and then pour it on the chicken nuggets.
Fourth, the practice of fried chicken with pineapple.
1. Cut the chicken into pieces, marinate it with proper amount of soy sauce, sugar, salt and corn flour for one hour, cut the pineapple into pieces, cut the bell pepper and red pepper into small pieces, slice the garlic and slice the ginger.
2. Put a proper amount of vegetable oil in the pot, heat it, add the marinated chicken pieces, and fry until cooked.
3. Stir-fry ginger slices, garlic slices, persimmon peppers and red peppers in a pot.
4. Add pineapple and fried chicken pieces, add appropriate amount of oyster sauce and mix well.